27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Cacio e Pepe
20 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 140 g spaghetti
- 700 ml water
- 1.25 tsp salt
- 4 tbsp extra virgin olive oil
- 0.5 tsp black pepper (powdered)
- 100 g pasta water (reserved)
- 60 g parmesan cheese (grated)
- 60 g pecorino romano cheese (grated)
Instructions
Prepare for pasta cooking
Add 140 g spaghetti, 700 ml water, and 1 tsp salt to The Upliance jar.
Cook the pasta and prepare for sauce
The device will now cook the pasta at low heat for 13 minutes with periodic stirring. Once cooked, strain the pasta into a bowl, reserving 100 g of pasta water in a separate glass. Re-use The Upliance jar without rinsing.
Prepare the Cacio e Pepe sauce
Add 4 tbsp extra virgin olive oil, 0.5 tsp black pepper (powdered), and 0.25 tsp salt to The Upliance jar. The device will now sauté these at low heat for 90 seconds with automatic stirring to toast the pepper. Repeat the above by adding 100 g reserved pasta water, 60 g grated parmesan cheese, and 60 g grated pecorino romano cheese. The device will now cook the sauce at low heat for 3 minutes with automatic stirring.
Combine and serve
Add the boiled pasta to The Upliance jar. The device will now mix everything thoroughly at low heat for 90 seconds, ensuring the pasta is well-coated with the creamy sauce. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
458
Calories
61g
Carbs
20g
Protein
14g
Fat
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