Momo Chutney

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    Nepali • North East • Dips and Chutney

    Momo Chutney

    16 mins
    4 servings
    Cooked 300+ times recently
    Vegan
    Momo Chutney  hero image
    ★ 4.3

    Ingredients

    • 4 piece Tomato (cutTwo)
    • 15 cloves Garlic (peel)
    • 3 g Ginger (peel)
    • 5 piece Dried Red Chilli (remove stems)
    • 0.75 tsp Salt
    • 0.5 tsp Sugar
    • 1 tsp Jeera Powder
    • 1 tbsp Refined Oil

    Instructions

    Momo chutney is a spicy and tangy condiment that perfectly complements the delicate flavors of steamed or fried momos. It adds an extra kick to each bite, enhancing the overall taste experience. With its vibrant color and zesty taste, this chutney elevates momos to a whole new level of deliciousness.

    1. 1

      Add Chutney Ingredients

      Add 4 pieces of cut tomatoes, 15 peeled garlic cloves, 3g peeled ginger, 5 dried red chillies with stems removed, 0.75 tsp salt, 0.5 tsp sugar, 1 tsp jeera powder, and 1 tbsp refined oil to The Upliance jar.

    2. 2

      Cook and Soften Ingredients

      The Upliance will now cook the ingredients on low heat with automatic stirring for 15 minutes, softening them perfectly.

    3. 3

      Blend to a Smooth Chutney

      After cooking, The Upliance will automatically blend the mixture. It will stir at speed 6 for 10 seconds, then at speed 9 for 5 seconds, ensuring a smooth and vibrant chutney.

    4. 4

      Serve the Momo Chutney

      The delicious Momo Chutney is ready. Transfer it from The Upliance jar to a bowl and serve alongside your favorite momos.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    106
    Calories
    9g
    Carbs
    2g
    Protein
    7g
    Fat

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