55 mins
Veg
Aloo Posto
East IndianBengali
East IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookEast Indian • Bengali • Main Course Gravy
Ghugni by Foodies Foodcourt
64 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.6
Ingredients
- 150 g Black Chickpeas (soaked overnight and pressure cooked)
- 250 ml Reserved Water (from boiling chickpeas)
- 2.5 tbsp Mustard Oil
- 0.5 tsp Cumin Seeds
- 2 pieces Onion (quartered)
- 1 piece Green Chilli
- 4 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 pieces Tomato (halved)
- 0.25 tsp Turmeric Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Jeera Powder
- 0.75 tsp Coriander Powder
- 0.5 tbsp Ghee
- 2 stems Coriander Leaves (minced)
Instructions
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Prepare the Masala Base
Add mustard oil, cumin seeds, ginger, garlic, green chilli, and quartered onions to The Upliance jar.
Process and Sauté
The device will now chop the aromatics and sauté the mixture on low heat for approximately 5 minutes until the onions are cooked and fragrant.
Cook the Gravy
Add tomatoes, powdered spices, and the boiled chickpeas with their cooking water. The device will cook the masala and simmer the curry on low heat for 50 minutes with automatic stirring.
The dish is ready
The dish is ready. Stir in the ghee and garnish with fresh coriander leaves before serving hot.
Nutritional Information
564
Calories
60g
Carbs
18g
Protein
29g
Fat
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