Ghugni by Foodies Foodcourt
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 150 g Black Chickpeas (washed)
- 500 ml Water
- 2.5 tbsp Ghee
- 0.5 tsp Mustard Oil
- 2 pieces Onion (cutTwo)
- 0.25 tsp Turmeric
- 0.5 tsp Coriander Powder
- 0.5 tsp Jeera Powder
- 0.75 tsp Garam Masala
- 1 tsp Salt
- 2 pieces Green Chilli
- 1 piece Bay Leaf
- 4 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 tsp Jeera
- 1 piece Cinnamon Stick
- 1 piece Black Cardamom
- 2 stems Coriander Leaves (minced)
- 0.5 tbsp Ghee
Instructions
Add initial ingredients to jar
Add 2.5 tbsp Ghee, 0.5 tsp Mustard Oil, 2 pieces Onion (cutTwo), 0.25 tsp Turmeric, 0.5 tsp Coriander Powder, 0.5 tsp Jeera Powder, 0.75 tsp Garam Masala, 1 tsp Salt, 2 pieces Green Chilli, 1 piece Bay Leaf, 4 cloves Garlic (peeled), 5 g Ginger (peeled), 1 tsp Jeera, and 1 piece Cinnamon Stick to The Upliance 2.0 jar. Select sauté mode at 110°C for 2 minutes. The device will now sauté the ingredients.
The device will now cook tomatoes
Add 1 piece Black Cardamom and the boiled black chickpeas along with their water to The Upliance 2.0 jar. Select simmer mode at 95°C for 300 minutes with automatic stirring. The device will automatically stir the ingredients.
Repeat the above with additional ingredients
The Upliance 2.0 will now automatically continue cooking. No further action is needed at this stage.
The dish is ready
Once cooking is complete, garnish with 0.5 tbsp Ghee and 2 stems Coriander Leaves (minced) in The Upliance 2.0 jar. The Ghugni is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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