Chilli Mushroom
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients
- 5 cloves Garlic (peeled)
- 1 unit Dried Red Chilli (stem removed)
- 200 g Button Mushroom (washed and stems removed)
- 1 tbsp Refined Oil (none)
- 1.5 tsp Chilli Oil (none)
- 1 tsp Salt (none)
- 4 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add peeled garlic and dried red chilli to The Upliance jar. Secure the lid to prepare for chopping.
The device will now cut ingredients
The Upliance will chop the garlic and chilli for 10 seconds to create the base aromatics for the dish.
Add mushrooms and cook
Add refined oil, chilli oil, salt, and the prepared mushrooms to the jar. The Upliance will sauté the mixture on medium heat for approximately 8 minutes with automatic stirring until the mushrooms are juicy.
The dish is ready
Transfer the succulent mushrooms to a serving bowl. Garnish with minced coriander leaves and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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