12 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseChinese • Main Course Dry
Broccoli Manchurian
7 mins
3 servings
Cooked 100+ times recently
Vegan
★ 4.2
Ingredients
- 200 g Broccoli (cut)
- 65 g Refined Flour (Maida) (sieved)
- 4 tbsp Corn Flour (measured)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 1 tbsp Dark Soy Sauce
- 1 tbsp Ginger Garlic Paste
- 210 ml Water
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 50 g Spring Onion (chopped)
- 2 tbsp Refined Oil
- 1 tbsp Red Chilli Sauce
- 1.25 tbsp Tomato Ketchup (measured)
- 2 tsp Vinegar
- 0.25 tsp Black Pepper (powdered)
- 2 stems Spring Onion Green (fine chopped)
Instructions
DelishUps take on the chicken pulao
Prepare and Sauté Aromatics
Add 1 piece green chilli (stem removed), 10 cloves garlic (peeled), and 50 g spring onion (chopped) to The Upliance jar. The device will chop these for 10 seconds at speed 6. Next, add 2 tbsp refined oil to the jar. The Upliance will then sauté the aromatics for 90 seconds at high heat with automatic stirring, creating a fragrant base.
Cook the Manchurian Sauce
Add 1 tbsp dark soy sauce, 1 tbsp red chilli sauce, 1 tbsp tomato ketchup, 2 tsp vinegar, 0.5 tsp Kashmiri Mirch, and 0.25 tsp black pepper (powdered) to The Upliance jar. Also, prepare the corn flour slurry by mixing 1 tbsp corn flour with 60 ml water and add it to the jar. The Upliance will now cook the sauce for 2 minutes at high heat with automatic stirring, thickening it to perfection.
Combine Fried Broccoli with Sauce
While the sauce is cooking, prepare the broccoli batter in a separate bowl using 65 g sieved refined flour (Maida), 3 tbsp corn flour, 0.5 tsp salt, 0.25 tbsp tomato ketchup, 1 tbsp ginger garlic paste, and 150 ml water. Coat 200 g cut broccoli with this batter and deep fry until golden and crispy. Once fried, add the crispy fried broccoli to The Upliance jar. The Upliance will gently combine it with the sauce for 3 minutes at high heat with automatic stirring, ensuring every piece is coated.
Garnish and Serve
The Broccoli Manchurian is now ready. Garnish with 2 stems fine chopped spring onion green directly in the jar or on serving. Serve hot as an appetizer or side dish.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
245
Calories
24g
Carbs
4g
Protein
15g
Fat
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