Honey Chilli Tofu by Varshitha
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Honey Chilli Tofu by Varshitha
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 200 g Tofu (cubed)
- 3 tbsp Corn Flour (measured)
- 30 g Refined Flour / Maida (sieved)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 0.5 Yellow Bell Pepper (deseeded and cubed)
- 0.5 Red Bell Pepper (deseeded and cubed)
- 0.5 Capsicum (deseeded and cubed)
- 1 Onion (cubed)
- 1 tbsp Vinegar
- 1 tbsp Dark Soy Sauce
- 60 ml Tomato Ketchup
- 1 tbsp Honey
- 5 g Spring Onion Green (chopped)
- 0.5 tsp White Sesame Seeds
Instructions
Prepare Aromatics
Add peeled garlic, ginger, and green chilli to The Upliance jar. The device will chop these ingredients efficiently in 10 seconds. While this happens, coat the tofu cubes in the flour mixture.
Sauté Aromatics
Add refined oil to the jar with the chopped aromatics. The device will now sauté on medium heat for 5 minutes with automatic stirring to release flavors without burning.
Cook Sauce and Vegetables
Add cubed onions, bell peppers, soy sauce, vinegar, ketchup, and corn flour slurry to the jar. The device will cook the mixture on medium heat for approximately 8 minutes, stirring continuously until the sauce thickens.
Combine and Serve
Add the pan-seared tofu and honey to the jar. The device will gently toss everything for 1 minute. The dish is ready to be garnished with spring onions and sesame seeds.
Nutritional Information
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