Honey Chilli Tofu by Varshitha
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 0.5 tsp Refined Flour (powder)
- 0.5 tsp Corn Flour (measure)
- 3 tbsp Water (sieved)
- 30 g Corn Flour (sieved)
- 200 g Tofu (cut in cubes)
- 200 g Tofu (cut)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 Green Chilli (remove)
- 1 tbsp Refined Oil (none)
- 60 ml Dark Soy Sauce (none)
- 0.25 tsp Black Pepper (none)
- 1 tbsp Tomato Ketchup (none)
- 1 tbsp Vinegar (none)
- 0.25 tsp Salt (powder)
- 0.5 tsp Honey (none)
- 0.5 piece Red Bell Pepper (deSeed)
- 0.5 piece Yellow Bell Pepper (cutFour)
- 0.5 piece Capsicum (deSeed)
- 1 piece Onion (cutTwo)
- 5 g Spring Onion Green (finechopped)
- 0.5 tsp White Sesame Seeds (none)
Instructions
Add initial ingredients to jar
Add the Tofu, Garlic, Ginger, Green Chilli, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook the aromatics.
The device will now cook the sauce
Add the remaining ingredients (except garnish) to The Upliance 2.0 jar. Select the sauce cooking setting: 5 minutes at speed 1 followed by 8 minutes at speed 14, maintaining 95°C with automatic stirring. The device will now cook the sauce and tofu.
Add vegetables and repeat cooking
Add the Red Bell Pepper, Yellow Bell Pepper, Capsicum, and Onion to The Upliance 2.0 jar. Select sauté mode at 95°C for 4 minutes with automatic stirring. Repeat the cooking process.
The dish is ready
Once cooked, remove from The Upliance 2.0 jar. Garnish with Spring Onion Green and White Sesame Seeds. The Honey Chilli Tofu is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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