Kung Pao Mushroom
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 Onion
- 1 Dried Red Chilli (remove seeds)
- 0.5 tbsp Brown Sugar
- 2 tbsp Dark Soy Sauce
- 1 tsp Vinegar
- 1 tsp Sugar
- 1.5 tsp Salt
- 0.5 tbsp Lemon Juice (squeeze)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Corn Flour
- 200 g Button Mushroom (sliced)
- 40 g Roasted Salted Peanuts
- 30 g Green Chilli
- 3 tbsp Refined Oil
- 2 piece Capsicum (cutFour)
- 1 piece Onion (cutFour)
- 5 g Spring Onion Green (finechopped)
Instructions
Add Aromatics to Jar
Add garlic, ginger, onion, and dried red chilli to The Upliance 2.0 jar. The device will now cut the ingredients for 10 seconds at speed 12, followed by 25 seconds at speed 3. Scrape the sides.
The device will now cook sauce
Add brown sugar, dark soy sauce, vinegar, sugar, salt, lemon juice, black pepper, and corn flour to The Upliance 2.0 jar. The device will now cook the sauce at 95°C for 180 seconds at speed 14 with automatic stirring. Set stir duty to 6 and stir angle to 140. Cover with lid.
Add Mushroom and Vegetables
Add sliced button mushrooms, green chilli, capsicum, and onion to The Upliance 2.0 jar. The device will now cook the mushroom and vegetables at 95°C. First for 300 seconds at speed 13, then for 900 seconds at speed 14, with automatic stirring. Remove the lid.
The dish is ready
Garnish with spring onion greens. Kung Pao Mushroom is now ready to be served. The Upliance 2.0 will keep it warm until serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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