Cranberry Paneer
This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients
- 2 tbsp Refined Oil
- 200 g Paneer (cubed)
- 10 cloves Garlic (peeled)
- 2 Green Chilli (stem removed)
- 1 Dried Red Chilli
- 80 g Cream
- 100 g Cranberry Juice
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 5 stems Coriander Leaves (chopped)
Instructions
Add aromatics
Add 2 tbsp Refined Oil, 10 cloves Garlic, 1 Dried Red Chilli, and 2 Green Chillies to The Upliance jar.
Chop and Sauté
The device will now cut the aromatics and sauté them on medium heat for 1 minute until fragrant.
Cook sauce and paneer
Add cranberry juice, cream, and spices. The device will cook the sauce for 5 minutes. Then add paneer cubes, and the device will simmer on medium heat for 12 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with rice or roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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