17 mins
Veg
Peri Peri Maggi
Fusion
FusionFusion • Main Course Gravy
Cranberry Paneer
17 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 2 tbsp Refined Oil
- 200 g Paneer (cubed)
- 10 cloves Garlic (peeled)
- 2 Green Chilli (stem removed)
- 1 Dried Red Chilli
- 80 g Cream
- 100 g Cranberry Juice
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 5 stems Coriander Leaves (chopped)
Instructions
This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Add aromatics
Add 2 tbsp Refined Oil, 10 cloves Garlic, 1 Dried Red Chilli, and 2 Green Chillies to The Upliance jar.
Chop and Sauté
The device will now cut the aromatics and sauté them on medium heat for 1 minute until fragrant.
Cook sauce and paneer
Add cranberry juice, cream, and spices. The device will cook the sauce for 5 minutes. Then add paneer cubes, and the device will simmer on medium heat for 12 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with rice or roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
840
Calories
25g
Carbs
22g
Protein
74g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
