Cranberry Paneer

17 mins

4 servings

Cooked 100+ times recently

Veg

★ 4

Ingredients

2 tbsp Refined Oil
1 piece Dried Red Chilli (remove stem)
1 piece Green Chilli (remove stem)
10 cloves Garlic (peel)
100 g Cranberry Juice
80 g Cream
1 tsp Coriander Powder
0.5 tsp Garam Masala
0.5 tsp Kashmiri Mirch
0.5 tsp Salt
200 g Paneer (cut)
5 stems Coriander Leaves (root cut)

Instructions

This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti

Add Aromatics and Oil
Add 2 tbsp Refined Oil to The Upliance jar. Then, add 1 piece Dried Red Chilli (stem removed), 1 piece Green Chilli (stem removed), and 10 peeled Garlic cloves.
Chop and Sauté Aromatics
The Upliance will now chop the garlic and chillies. It will then sauté the aromatics for 1 minute at low heat with automatic stirring, tempering them perfectly.
Combine and Cook Sauce with Paneer
Add 100g Cranberry Juice, 80g Cream, 1 tsp Coriander Powder, 0.5 tsp Garam Masala, 0.5 tsp Kashmiri Mirch, and 0.5 tsp Salt to The Upliance jar. The device will then cook this mixture for 5 minutes at low heat. Next, add 200g cut Paneer and let The Upliance continue cooking for approximately 10 minutes at low heat, infusing all flavors with automatic stirring.
Garnish and Serve
The delicious Cranberry Paneer is ready. Garnish with 5 stems of root-cut Coriander Leaves directly from The Upliance jar and serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

840

Calories

25g

Carbs

22g

Protein

74g

Fat

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Cranberry Paneer

17 mins

4 servings

Cooked 100+ times recently

Veg

★ 4

Ingredients

2 tbsp Refined Oil
1 piece Dried Red Chilli (remove stem)
1 piece Green Chilli (remove stem)
10 cloves Garlic (peel)
100 g Cranberry Juice
80 g Cream
1 tsp Coriander Powder
0.5 tsp Garam Masala
0.5 tsp Kashmiri Mirch
0.5 tsp Salt
200 g Paneer (cut)
5 stems Coriander Leaves (root cut)

Instructions

Add Aromatics and Oil
Add 2 tbsp Refined Oil to The Upliance jar. Then, add 1 piece Dried Red Chilli (stem removed), 1 piece Green Chilli (stem removed), and 10 peeled Garlic cloves.
Chop and Sauté Aromatics
The Upliance will now chop the garlic and chillies. It will then sauté the aromatics for 1 minute at low heat with automatic stirring, tempering them perfectly.
Combine and Cook Sauce with Paneer
Add 100g Cranberry Juice, 80g Cream, 1 tsp Coriander Powder, 0.5 tsp Garam Masala, 0.5 tsp Kashmiri Mirch, and 0.5 tsp Salt to The Upliance jar. The device will then cook this mixture for 5 minutes at low heat. Next, add 200g cut Paneer and let The Upliance continue cooking for approximately 10 minutes at low heat, infusing all flavors with automatic stirring.
Garnish and Serve
The delicious Cranberry Paneer is ready. Garnish with 5 stems of root-cut Coriander Leaves directly from The Upliance jar and serve hot.