17 mins
Veg
Peri Peri Maggi
Fusion
FusionFusion • One Pot Meal
7 Layers of Heaven-Mushroom
43 mins
2 servings
Cooked 100+ times recently
Vegan
★ 4.2
Ingredients
- 700 ml Water
- 1 tsp Salt
- 50 g Basmati Rice (measured)
- 70 g Instant Noodles
- 10 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 10 stems Coriander Leaves (roots cut)
- 2.5 tbsp Groundnut Oil
- 20 g Butter
- 3 pieces Tomato (cut in two)
- 2 tsp Coriander Powder
- 0.75 tsp Kashmiri Mirch
- 1 tsp Sugar
- 1 tsp Turmeric
- 0.25 tsp Rosemary
- 200 g Button Mushroom (washed)
- 10 g Iceberg Lettuce (washed)
- 20 g Cherry tomatoes (cut in half)
- 20 g Roasted Salted Peanuts
Instructions
Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, peanuts, and lettuce creates a magical buddha bowl that requires no pairing and leaves you fully satiated
Boil Rice and Noodles
Add water, salt, rice, and noodles to The Upliance jar. The device will boil them on low heat for 13 minutes. Strain the mixture and set aside.
Prepare the Sauce Base
Add garlic, chilli, and coriander to The Upliance jar for automated chopping. Add oil, butter, tomatoes, and spices. The device will sauté on low heat for 5 minutes and then blend into a paste.
Cook the Mushrooms
Add washed mushrooms and water to the sauce in the jar. The device will simmer the mixture on low heat for 15 minutes with automatic stirring.
The dish is ready
Layer the boiled rice and noodles in a bowl, pour the mushroom sauce over them, and garnish with lettuce, cherry tomatoes, and peanuts to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
778
Calories
86g
Carbs
27g
Protein
39g
Fat
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