Enjoy the 7 layers of delight in one bowl. The layering of rice, noodles, protein, spices, sauce, peanuts, and lettuce creates a magical buddha bowl that requires no pairing and leaves you fully satiated
Ingredients · 19
700 ml Water
1 tsp Salt
50 g Basmati Rice (measured)
70 g Instant Noodles
10 cloves Garlic (peeled)
1 Green Chilli (stem removed)
10 stems Coriander Leaves (roots cut)
2.5 tbsp Groundnut Oil
20 g Butter
3 pieces Tomato (cut in two)
2 tsp Coriander Powder
0.75 tsp Kashmiri Mirch
1 tsp Sugar
1 tsp Turmeric
0.25 tsp Rosemary
200 g Button Mushroom (washed)
10 g Iceberg Lettuce (washed)
20 g Cherry tomatoes (cut in half)
20 g Roasted Salted Peanuts
Instructions
1
Boil Rice and Noodles
Add
Boils
13 min
+−How
Add water, salt, rice, and noodles to The Upliance jar. The device will boil them on low heat for 13 minutes. Strain the mixture and set aside.
2
Prepare the Sauce Base
Add
Chops
Grinds
Sautés
5 min
+−How
Add garlic, chilli, and coriander to The Upliance jar for automated chopping. Add oil, butter, tomatoes, and spices. The device will sauté on low heat for 5 minutes and then blend into a paste.
3
Cook the Mushrooms
Add
Stirs
Simmers
15 min
+−How
Add washed mushrooms and water to the sauce in the jar. The device will simmer the mixture on low heat for 15 minutes with automatic stirring.
4
The dish is ready
Add
Boils
Serve
+−How
Layer the boiled rice and noodles in a bowl, pour the mushroom sauce over them, and garnish with lettuce, cherry tomatoes, and peanuts to serve.
Why this recipe works better with Upliance
No Chopping
Automatic Stirring
Precise Temperature at 120°C
Nutritional Information
778
Calories
86g
Carbs
27g
Protein
39g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
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