One Pot Mushroom Bowl

Add 360 ml Water, 0.25 tsp Salt, and 140 g Sticky Rice to The Upliance jar. Separately, add 10 cloves peeled Garlic, 3 stem-removed Dried Red Chilli, and 200 g washed Button Mushroom to the jar for initial preparation.

The Upliance will first boil the sticky rice at medium-high heat for approximately 13 minutes with automatic stirring. Once cooked, transfer the rice to a separate bowl. Then, The Upliance will automatically cut the garlic, chillies, and mushrooms in the jar for a total of about 20 seconds. This completes the initial preparation.

Add 2 tbsp Roasted Sesame Oil, 1 tsp White Sesame Seeds, 1 tbsp Dark Soy Sauce, 0.5 tsp Salt, and 0.25 tsp Sugar to the Upliance jar. The Upliance will now sauté the prepared aromatics and mushrooms at medium-high heat for approximately 12 minutes with automatic stirring, ensuring all flavors are well combined.

The mushroom mixture is now perfectly cooked in The Upliance jar. Separately, prepare a seasoning oil by sautéing 10 cloves peeled Garlic and 20 g white part Spring Onion in 3 tbsp Refined Oil on low heat for 5 minutes. Plate the cooked sticky rice with the mushroom mixture, garnish with 10 g washed Iceberg Lettuce and drizzle with the prepared seasoning oil. Your One Pot Mushroom Bowl is ready to serve!