One Pot Mushroom Bowl
A super-nutritious meal of earthy mushrooms, rice, and lettuce — it's a delicious pick for any night of the week. If you’re looking for easy vegetarian recipes, this earthy bowl with East Asian flavors is the epitome of good food
Ingredients
- 360 ml Water
- 0.75 tsp Salt
- 140 g Sticky Rice
- 20 cloves Garlic (peeled)
- 3 Dried Red Chilli (stalks removed)
- 3 tbsp Roasted Sesame Oil
- 20 g Spring Onion Whites
- 2 tbsp Refined Oil
- 200 g Button Mushroom (washed)
- 1 tbsp Dark Soy Sauce
- 0.25 tsp Sugar
- 1 tsp White Sesame Seeds
- 10 g Iceberg Lettuce (washed)
Instructions
Boil the sticky rice
Add water, salt, and sticky rice to The Upliance jar. The device will cook the rice on low heat for 13 minutes. Once done, transfer the rice to a separate bowl.
Sauté the aromatics
Add refined oil, peeled garlic, and dried red chillies to The Upliance jar. The device will automatically chop and sauté the aromatics on low heat for 30 seconds.
Cook the mushrooms
Add washed mushrooms, soy sauce, sugar, sesame seeds, and seasoning to The Upliance jar. The device will slice the mushrooms and cook them on low heat for 11 minutes with automatic stirring.
Assemble the bowl
The dish is ready. Plate the earthy mushrooms alongside the cooked sticky rice and fresh iceberg lettuce. Drizzle with sesame oil and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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