One Pot Mushroom Bowl

26 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

360 ml Water
0.75 tsp Salt
140 g Sticky Rice
20 cloves Garlic (peeled)
3 Dried Red Chilli (stem removed)
2 tbsp Roasted Sesame Oil
1 tsp White Sesame Seeds
200 g Button Mushroom (washed)
1 tbsp Dark Soy Sauce
0.25 tsp Sugar
3 tbsp Refined Oil
20 g Spring Onion Whites (white part)
10 g Iceberg Lettuce (washed)

Instructions

A super-nutritious meal of earthy mushrooms, rice, and lettuce — it's a delicious pick for any night of the week. If you’re looking for easy vegetarian recipes, this earthy bowl with East Asian flavors is the epitome of good food

Add ingredients for rice and main prep
Add 360 ml Water, 0.25 tsp Salt, and 140 g Sticky Rice to The Upliance jar. Separately, add 10 cloves peeled Garlic, 3 stem-removed Dried Red Chilli, and 200 g washed Button Mushroom to the jar for initial preparation.
The device will now cook rice and prepare ingredients
The Upliance will first boil the sticky rice at medium-high heat for approximately 13 minutes with automatic stirring. Once cooked, transfer the rice to a separate bowl. Then, The Upliance will automatically cut the garlic, chillies, and mushrooms in the jar for a total of about 20 seconds. This completes the initial preparation.
Repeat the above for sautéing mushroom mix
Add 2 tbsp Roasted Sesame Oil, 1 tsp White Sesame Seeds, 1 tbsp Dark Soy Sauce, 0.5 tsp Salt, and 0.25 tsp Sugar to the Upliance jar. The Upliance will now sauté the prepared aromatics and mushrooms at medium-high heat for approximately 12 minutes with automatic stirring, ensuring all flavors are well combined.
The dish is ready
The mushroom mixture is now perfectly cooked in The Upliance jar. Separately, prepare a seasoning oil by sautéing 10 cloves peeled Garlic and 20 g white part Spring Onion in 3 tbsp Refined Oil on low heat for 5 minutes. Plate the cooked sticky rice with the mushroom mixture, garnish with 10 g washed Iceberg Lettuce and drizzle with the prepared seasoning oil. Your One Pot Mushroom Bowl is ready to serve!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

1074

Calories

125g

Carbs

17g

Protein

58g

Fat

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Veg

One Pot Mushroom Bowl

Chinese • One Pot Meal

One Pot Mushroom Bowl

26 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

360 ml Water
0.75 tsp Salt
140 g Sticky Rice
20 cloves Garlic (peeled)
3 Dried Red Chilli (stem removed)
2 tbsp Roasted Sesame Oil
1 tsp White Sesame Seeds
200 g Button Mushroom (washed)
1 tbsp Dark Soy Sauce
0.25 tsp Sugar
3 tbsp Refined Oil
20 g Spring Onion Whites (white part)
10 g Iceberg Lettuce (washed)

Instructions

Add ingredients for rice and main prep
Add 360 ml Water, 0.25 tsp Salt, and 140 g Sticky Rice to The Upliance jar. Separately, add 10 cloves peeled Garlic, 3 stem-removed Dried Red Chilli, and 200 g washed Button Mushroom to the jar for initial preparation.
The device will now cook rice and prepare ingredients
The Upliance will first boil the sticky rice at medium-high heat for approximately 13 minutes with automatic stirring. Once cooked, transfer the rice to a separate bowl. Then, The Upliance will automatically cut the garlic, chillies, and mushrooms in the jar for a total of about 20 seconds. This completes the initial preparation.
Repeat the above for sautéing mushroom mix
Add 2 tbsp Roasted Sesame Oil, 1 tsp White Sesame Seeds, 1 tbsp Dark Soy Sauce, 0.5 tsp Salt, and 0.25 tsp Sugar to the Upliance jar. The Upliance will now sauté the prepared aromatics and mushrooms at medium-high heat for approximately 12 minutes with automatic stirring, ensuring all flavors are well combined.
The dish is ready
The mushroom mixture is now perfectly cooked in The Upliance jar. Separately, prepare a seasoning oil by sautéing 10 cloves peeled Garlic and 20 g white part Spring Onion in 3 tbsp Refined Oil on low heat for 5 minutes. Plate the cooked sticky rice with the mushroom mixture, garnish with 10 g washed Iceberg Lettuce and drizzle with the prepared seasoning oil. Your One Pot Mushroom Bowl is ready to serve!