17 mins
Veg
Dalithoy (Konkani Style)
MaharashtrianKarnataka
MaharashtrianMaharashtrian • West Indian • Main Course Dry
Satara Special Karda Mutton
38 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.3
Ingredients
- 500 g Mutton - Curry Cut
- 200 ml Water
- 1 piece Bay Leaf
- 4 pieces Clove
- 6 g Whole Black Peppercorns
- 1.75 tsp Salt
- 2 inches Cinnamon Stick
- 3.5 tbsp Ghee
- 1 tsp Jeera
- 2 pieces Black Cardamom
- 1 piece Dried Red Chilli (removed stem)
- 4 pieces Onion (cut into quarters)
- 1 piece Green Chilli (removed stem)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 0.5 tsp Sugar
- 20 stems Coriander Leaves (roots removed, for paste)
- 1 piece Coriander Leaves (for garnish)
- 60 g Grated Coconut
- 1 tsp Kashmiri Mirch
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 0.25 tsp Turmeric
- 50 g Mutton Stock
Instructions
Satara special kharda mutton is a green masala recipe with fresh green chilies and coriander leaves. It's a dry dish, but can be made into gravy. The freshly ground masala adds a fantastic twist with spicy flavors. Garam masala can be skipped for a milder taste. Pair with Steamed Rice
Prepare the Masala Base
Add Ghee, Jeera, Black Cardamom, and Dried Red Chilli to The Upliance jar. The Upliance will then sauté these on low heat for 30 seconds to temper. Next, add quartered Onion, Green Chilli (stem removed), peeled Garlic, peeled Ginger, Coriander Leaves (roots removed), Grated Coconut, and Sugar to the jar. The Upliance will automatically chop these ingredients for 27 seconds to form a coarse paste.
Sauté the Masala Paste
The Upliance will now sauté the prepared masala paste on low heat with automatic stirring for 6 minutes until it turns fragrant and releases its oils, ensuring a perfectly cooked base for your mutton.
Combine and Cook the Mutton
Add Kashmiri Mirch, Coriander Powder, Garam Masala, Salt, Turmeric, the pre-boiled Mutton pieces, and Mutton Stock to The Upliance jar. The Upliance will combine these ingredients and then cook the mutton with the masala on low to medium heat with automatic stirring for approximately 30 minutes, allowing the flavors to meld perfectly.
The Dish is Ready
Once cooked, the Satara Special Karda Mutton is ready. Garnish the dish with a drizzle of fresh Ghee and freshly chopped Coriander Leaves before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
813
Calories
30g
Carbs
56g
Protein
53g
Fat
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