Zesty Crunch Quinoa

Add Pomace Olive Oil, Lemon Juice, Black Pepper, 1 tsp Salt, Honey, 5 stems Coriander Leaves (root cut), and 10 g Mint Leaves (cleaned) to The Upliance jar. The device will emulsify these ingredients for 30 seconds at low heat with automatic stirring to create a zesty dressing.

After preparing the dressing, add 70 g washed Quinoa, 700 ml Water, and 0.75 tsp Salt to The Upliance jar. The device will first roast the quinoa for 3 minutes at low heat, then cook it for approximately 17 minutes and 10 seconds at low heat.

Add 150 g deseeded Apple, 1 piece Onion (cut in two), 20 g chopped Almonds, and 30 g Roasted Salted Peanuts to The Upliance jar. The device will chop these ingredients in approximately 7 seconds at low heat with automatic stirring. Then, combine the strained, cooked quinoa, 100 g cut Paneer, and the prepared dressing in The Upliance jar. The Upliance will mix all ingredients together for 15 seconds at low heat with automatic stirring.

The Zesty Crunch Quinoa is now ready. Garnish with additional fresh herbs if desired and serve immediately as a protein-rich and filling meal.