Zesty Crunch Quinoa
This fresh quinoa salad packs the punch of lemon with the tang of mustard, enveloped by the creaminess of paneer. Protein-rich and filling, this salad makes for a filling meal.
Ingredients
- 70 g Quinoa (washed)
- 700 ml Water
- 2 tbsp Pomace Olive Oil
- 1 tbsp Lemon Juice
- 1.5 tsp Honey
- 5 stems Coriander Leaves (roots cut)
- 10 g Mint Leaves (cleaned)
- 150 g Apple (deseeded)
- 1 piece Onion (halved)
- 20 g Almonds
- 30 g Roasted Salted Peanuts
- 100 g Paneer (cubed)
- 1.25 tsp Salt (divided)
- 1 tsp Black Pepper
Instructions
Cook the Quinoa
Add washed quinoa, water, and salt to The Upliance jar. Secure the lid.
The device will now cook the quinoa
The device will cook the quinoa on low heat for approximately 20 minutes with automatic stirring. Once done, strain the quinoa and set it aside.
Prepare Dressing and Base
Add olive oil, lemon juice, honey, herbs, apple, onion, and nuts to The Upliance jar. The device will chop and emulsify the ingredients for 40 seconds.
The dish is ready
Add the cooked quinoa and paneer to the jar. The device will mix everything gently for 15 seconds. The Zesty Crunch Quinoa is ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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