1 mins
Veg
Mango Whey Protein Smoothie
Continental
ContinentalContinental • One Pot Meal • Healthy
Zesty Crunch Quinoa
26 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 70 g Quinoa (washed)
- 700 ml Water
- 2 tbsp Pomace Olive Oil
- 1 tbsp Lemon Juice
- 1.5 tsp Honey
- 5 stems Coriander Leaves (roots cut)
- 10 g Mint Leaves (cleaned)
- 150 g Apple (deseeded)
- 1 piece Onion (halved)
- 20 g Almonds
- 30 g Roasted Salted Peanuts
- 100 g Paneer (cubed)
- 1.25 tsp Salt (divided)
- 1 tsp Black Pepper
Instructions
This fresh quinoa salad packs the punch of lemon with the tang of mustard, enveloped by the creaminess of paneer. Protein-rich and filling, this salad makes for a filling meal.
Cook the Quinoa
Add washed quinoa, water, and salt to The Upliance jar. Secure the lid.
The device will now cook the quinoa
The device will cook the quinoa on low heat for approximately 20 minutes with automatic stirring. Once done, strain the quinoa and set it aside.
Prepare Dressing and Base
Add olive oil, lemon juice, honey, herbs, apple, onion, and nuts to The Upliance jar. The device will chop and emulsify the ingredients for 40 seconds.
The dish is ready
Add the cooked quinoa and paneer to the jar. The device will mix everything gently for 15 seconds. The Zesty Crunch Quinoa is ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
660
Calories
52g
Carbs
22g
Protein
42g
Fat
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