Quinoa Poriyal

Add 70g washed quinoa, 700ml water, and 0.5 tsp salt to The Upliance jar. In parallel, add 2 tbsp coconut oil, 10g washed curry leaves, 0.5 tsp mustard seeds, 6 peeled garlic cloves, 1 deseeded green chilli, and 1 piece of onion (cut into four) to the jar.

The Upliance will now cook the quinoa at low heat for 18 minutes with automatic stirring. During this, it will cut the aromatics in The Upliance jar for 20 seconds. Once the quinoa is ready, you will be prompted to strain it. After straining, return the jar to the Upliance. The device will then sauté the aromatics at medium heat for 3 minutes with automatic stirring.

Repeat the above by adding 50g chopped onion, 0.25 tsp turmeric, 1.25 tsp salt, 80g peeled and cut carrots, 20g washed french beans, 50g washed frozen peas, and 100ml water to The Upliance jar. The Upliance will then cook the vegetables at low heat for 10 minutes with automatic stirring, followed by a final mix for 20 seconds.

The dish is ready. Garnish with 1 tbsp squeezed lemon juice and roasted salted peanuts. Serve hot.