18 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseChinese • One Pot Meal
Quinoa Poriyal
43 mins
3 servings
Cooked 100+ times recently
Vegan
★ 4.6
Ingredients
- 70 g Quinoa (washed)
- 700 ml Water
- 0.5 tsp Salt
- 2 tbsp Coconut Oil
- 10 g Curry Leaves (washed)
- 0.5 tsp Mustard Seeds
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (quartered)
- 80 g Carrot (peeled and cut)
- 20 g French Beans (washed)
- 50 g Frozen Peas (washed)
- 0.5 tsp Turmeric Powder
- 1 tbsp Lemon Juice
- Roasted Salted Peanuts (for garnish)
Instructions
A familiar comfort recipe with sautéed vegetables, turned into a complete meal with low-GI quinoa
Cook the Quinoa Base
Add washed quinoa, water, and salt to The Upliance jar. The device will cook the quinoa at low heat for 15 minutes. Once done, strain the quinoa and set it aside.
Prepare the Tempering
Add coconut oil, mustard seeds, curry leaves, garlic, green chilli, and onion to The Upliance jar. The device will chop the aromatics and sauté them at medium heat for about 4 minutes.
Cook the Vegetables
Add carrots, french beans, frozen peas, turmeric, and a splash of water to the jar. The device will chop the vegetables and cook them at low heat for 10 minutes until tender.
Finish the Poriyal
Add the cooked quinoa and lemon juice back into the jar. The device will mix everything gently. Garnish with roasted salted peanuts. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
625
Calories
67g
Carbs
18g
Protein
33g
Fat
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