Cashew Milk
Cashew milk is a great creamy, vegan, substitute for regular milk
Ingredients
- 150 g Cashews (soaked overnight)
- 0.5 tsp Cinnamon Powder
- 50 ml Water (for paste)
- 650 ml Water (for milk)
- Honey (optional, to taste)
Instructions
Add ingredients
Add soaked cashews, cinnamon powder, and 50ml water (or honey) to The Upliance jar.
Make cashew paste
The device will now blend the mixture. It operates at high speed for 20 seconds at low heat to create a smooth paste.
Add water and mix
Add the remaining 650ml water to The Upliance jar. The device will blend again for 25 seconds at low heat to emulsify the milk.
Serve
The dish is ready. Strain the cashew milk into a glass or bottle and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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