Cashew Milk

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    Coastal • Beverages

    Cashew Milk

    1 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    Cashew Milk hero image
    ★ 4.3

    Ingredients

    • 150g cashews (soaked overnight)
    • 1200ml water
    • 0.5 tsp cinnamon powder

    Instructions

    Cashew milk is a great creamy, vegan, substitute for regular milk

    1. 1

      Add initial ingredients to The Upliance jar

      Add the soaked cashews, cinnamon powder, and 50ml of water to The Upliance jar.

    2. 2

      Blend for a creamy paste

      The Upliance will now automatically blend the ingredients. Secure the lid and cap, then select the blending function. It will blend at speed 12 for a total of 20 seconds at low heat to form a smooth paste.

    3. 3

      Add remaining water and blend further

      Add the remaining 650ml of water to The Upliance jar. Secure the lid and cap. The device will now blend the mixture at speed 12 for a total of 25 seconds at low heat to create the cashew milk.

    4. 4

      Strain and serve your cashew milk

      The cashew milk is now ready. Strain it into a bowl or glass, and serve immediately or store for later.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    834
    Calories
    46g
    Carbs
    27g
    Protein
    66g
    Fat

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