Cashew Milk

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    Cashew Milk hero image
    ★ 4.3

    Coastal • Beverages

    Cashew Milk

    1 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    Cashew milk is a great creamy, vegan, substitute for regular milk

    Ingredients · 3

    • 150g cashews (soaked overnight)
    • 1200ml water
    • 0.5 tsp cinnamon powder

    Instructions

    1. 1

      Add initial ingredients to The Upliance jar

      • Add
      +−How

      Add the soaked cashews, cinnamon powder, and 50ml of water to The Upliance jar.

    2. 2

      Blend for a creamy paste

      • Grinds
      • 1 min
      +−How

      The Upliance will now automatically blend the ingredients. Secure the lid and cap, then select the blending function. It will blend at speed 12 for a total of 20 seconds at low heat to form a smooth paste.

    3. 3

      Add remaining water and blend further

      • Add
      • Grinds
      • 1 min
      +−How

      Add the remaining 650ml of water to The Upliance jar. Secure the lid and cap. The device will now blend the mixture at speed 12 for a total of 25 seconds at low heat to create the cashew milk.

    4. 4

      Strain and serve your cashew milk

      • Serve
      +−How

      The cashew milk is now ready. Strain it into a bowl or glass, and serve immediately or store for later.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    834
    Calories
    46g
    Carbs
    27g
    Protein
    66g
    Fat

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