Ponk Bhel
Ponk Bhek is a popular Gujarati snack that showcases the unique flavor and texture of tender jowar grains, also known as ponk. It is typically prepared by roasting or frying the ponk until it becomes crispy and crunchy. This delightful snack is enjoyed by many for its earthy taste and satisfying crunch, making it a must-try for those seeking a distinct and delicious culinary experience
Ingredients
- 1 piece Onion (cut into quarters)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 10 Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots removed)
- 2 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 1.5 tsp Sugar
- 1 tsp Salt
- 250 g Ponk
- 30 g Sev
- 15 g Roasted Salted Peanuts
Instructions
Add aromatics and spices
Add the quartered onion, green chilli, halved tomato, mint leaves, coriander leaves, chaat masala, lemon juice, sugar, and salt to The Upliance jar.
Chop the aromatics
The device will now cut the aromatics. It will process the ingredients for 10 seconds at speed 7 on low heat to create a coarse mixture.
Add Ponk and mix
Add the Ponk, sev, and roasted salted peanuts to the jar. The device will mix everything gently for about 35 seconds on low heat to coat the grains evenly.
Serve the Bhel
The dish is ready. Remove the lid and transfer the mixture from The Upliance jar to a bowl immediately to enjoy the crunchy texture.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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