Ponk Bhel

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.7

Ingredients

1 piece onion (roughly chopped)
1 green chilli (deseeded and chopped)
1 piece tomato (roughly chopped)
10 leaves mint leaves (cleaned and chopped)
10 sprigs coriander leaves (root cut and chopped)
2 tsp chaat masala (plain)
0.5 tbsp lemon juice (freshly squeezed)
1.5 tsp sugar (granulated)
1 tsp salt (to taste)
250 g ponk (ready-to-use)
30 g sev (plain)
15 g roasted salted peanuts (plain)

Instructions

Ponk Bhek is a popular Gujarati snack that showcases the unique flavor and texture of tender jowar grains, also known as ponk. It is typically prepared by roasting or frying the ponk until it becomes crispy and crunchy. This delightful snack is enjoyed by many for its earthy taste and satisfying crunch, making it a must-try for those seeking a distinct and delicious culinary experience

Add Fresh Aromatics and Seasonings
Add 1 roughly chopped onion, 1 deseeded and chopped green chilli, 1 roughly chopped tomato, 10 cleaned and chopped mint leaves, and 10 root cut and chopped sprigs of coriander leaves to The Upliance jar. Also add 2 tsp plain chaat masala, 0.5 tbsp freshly squeezed lemon juice, 1.5 tsp granulated sugar, and 1 tsp salt to taste.
Automated Chopping of Aromatics
Secure the lid on The Upliance jar. The device will now automatically chop the aromatics and mix them with the seasonings for approximately 10 seconds. This hands-free process ensures a perfectly prepped base for your bhel.
Incorporate Ponk and Crunchies for Mixing
Open The Upliance jar. Add 250 g ready-to-use ponk, 30 g plain sev, and 15 g plain roasted salted peanuts to the jar. Secure the lid. The Upliance will automatically mix all the ingredients thoroughly for approximately 34 seconds, ensuring every bite is perfectly combined.
Ponk Bhel is Ready to Serve
Your delicious Ponk Bhel is now ready. Carefully remove the contents from The Upliance jar into a serving bowl. Mix lightly with a spatula and serve immediately to enjoy its fresh flavors and satisfying crunch.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

433

Calories

256g

Carbs

39g

Protein

19g

Fat

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29 mins

Veg

Ponk Bhel

West Indian • Gujarati • Snacks

Ponk Bhel

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.7

Ingredients

1 piece onion (roughly chopped)
1 green chilli (deseeded and chopped)
1 piece tomato (roughly chopped)
10 leaves mint leaves (cleaned and chopped)
10 sprigs coriander leaves (root cut and chopped)
2 tsp chaat masala (plain)
0.5 tbsp lemon juice (freshly squeezed)
1.5 tsp sugar (granulated)
1 tsp salt (to taste)
250 g ponk (ready-to-use)
30 g sev (plain)
15 g roasted salted peanuts (plain)

Instructions

Add Fresh Aromatics and Seasonings
Add 1 roughly chopped onion, 1 deseeded and chopped green chilli, 1 roughly chopped tomato, 10 cleaned and chopped mint leaves, and 10 root cut and chopped sprigs of coriander leaves to The Upliance jar. Also add 2 tsp plain chaat masala, 0.5 tbsp freshly squeezed lemon juice, 1.5 tsp granulated sugar, and 1 tsp salt to taste.
Automated Chopping of Aromatics
Secure the lid on The Upliance jar. The device will now automatically chop the aromatics and mix them with the seasonings for approximately 10 seconds. This hands-free process ensures a perfectly prepped base for your bhel.
Incorporate Ponk and Crunchies for Mixing
Open The Upliance jar. Add 250 g ready-to-use ponk, 30 g plain sev, and 15 g plain roasted salted peanuts to the jar. Secure the lid. The Upliance will automatically mix all the ingredients thoroughly for approximately 34 seconds, ensuring every bite is perfectly combined.
Ponk Bhel is Ready to Serve
Your delicious Ponk Bhel is now ready. Carefully remove the contents from The Upliance jar into a serving bowl. Mix lightly with a spatula and serve immediately to enjoy its fresh flavors and satisfying crunch.