Jain Pav Bhaji
This Jain version of Pav Bhaji is specifically tailored for those who follow a Jain diet, which prohibits the consumption of certain vegetables like onions and garlic. Pair with Pav or Chapati
Ingredients
- 3 pieces Tomato (halved)
- 200 g Frozen Peas (washed)
- 2 pieces Capsicum (quartered)
- 100 g Cabbage (roughly chopped)
- 1 piece Green Chilli (whole)
- 2 tbsp Refined Oil (none)
- 4 tsp Pav Bhaji Masala (none)
- 1.5 tbsp Kashmiri Mirch (none)
- 250 ml Water (none)
- 12 stems Coriander Leaves (minced)
- 1.5 tsp Salt (none)
- 1.5 tsp Amchur Powder (none)
- 1 tsp Kasoori Methi (none)
- 0.75 tsp Fennel Seeds Powder (none)
- 0.5 tsp Turmeric (none)
- Pav (for serving)
Instructions
Prepare the tomato base
Add tomatoes and green chilli to The Upliance jar. The device will chop the ingredients and then sauté them on low heat for 5 minutes.
Cook the masala
Add oil, water, pav bhaji masala, turmeric, kashmiri mirch, salt, amchur powder, kasoori methi, and fennel powder. The Upliance will mix and cook the aromatic base on low heat.
Add vegetables and mash
Add peas, capsicum, and cabbage to the jar. The device will cook the vegetables on low heat for about 25 minutes while automatically stirring and mashing them to the right consistency.
Serve
The Jain Pav Bhaji is ready. Roast the pav on a separate pan with butter and spices, then serve hot with the bhaji.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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