45 mins
Non-Veg
Prawn Biryani
IndianAndhraSouth Indian
IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • One Pot Meal
Curd Rice
24 mins
4 servings
Cooked 600+ times recently
Veg
★ 4.5
Ingredients
- 140 g Sona Masoori Rice (washed)
- 500 ml Water
- 250 g Curd
- 30 ml Milk
- 1.5 tbsp Ghee
- 1.5 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 1 tsp Split Urad Dal
- 15 Curry Leaves (washed)
- 5 g Ginger (peeled and grated)
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 1 tsp Salt
- 2 g Cashews
- 4 stems Coriander Leaves (chopped)
- 30 g Pomegranate Pearls
Instructions
Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), rice, herbs, and spices. This recipe gets garnished with coriander and sweet pomegranate pearls. Pair with pickle.
Cook the rice
Add washed rice, water, and salt to The Upliance jar. The device will cook the rice on medium heat (100-120°C) for approximately 22 minutes. Once done, remove rice and let it cool completely.
Prepare the tempering
Add ghee, oil, mustard seeds, urad dal, cashews, grated ginger, red chilli, hing, and curry leaves to the jar. The device will now sauté the spices on medium heat (100-120°C) for 1 minute until aromatic.
Mix the ingredients
Add the cooled rice, curd, and milk back into the jar with the tempering. Repeat the above by letting The Upliance mix everything gently for 1 minute to combine without mashing the grains.
Garnish and serve
The dish is ready. Transfer the Curd Rice to a bowl and garnish with fresh coriander leaves and sweet pomegranate pearls before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
730
Calories
71g
Carbs
22g
Protein
40g
Fat
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