Dry Jeera Aloo
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 350 g Potatoes (diced)
- 700 ml Water
- 1 Green Chilli (remove stem)
- 10 g Jeera (rootCut)
- 2 g Coriander Leaves (mince)
- 1 tbsp Refined Oil
- 0.5 tsp Salt
- 0.5 tsp Turmeric
- 0.5 tsp Green Chilli (none)
Instructions
Add initial ingredients to jar
Add 350g diced potatoes and 700ml water to The Upliance 2.0 jar. Select the boil function at 120°C for 20 minutes. The device will automatically boil the potatoes.
The device will now cut and sauté aromatics
Add 1 Green Chilli (stem removed), 10g Jeera (rootCut) and 1 tbsp Refined Oil to The Upliance 2.0 jar. Select the sauté mode at 95°C for 150 seconds. The device will automatically cut and sauté the aromatics.
Add spices and remaining ingredients
Add 0.5 tsp Salt, 0.5 tsp Turmeric, and 0.5 tsp Green Chilli (none) to The Upliance 2.0 jar. Add the boiled potatoes. Select the sauté mode at 95°C for 60 seconds with automatic stirring. The device will automatically mix and sauté the potatoes with spices.
The dish is ready
Garnish with 2g minced Coriander Leaves. The Upliance 2.0 will automatically signal completion. Remove the dish from the jar, mix once with a spatula before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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