Dry Jeera Aloo

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    Live from upliance kitchens
    Owner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
    Dry Jeera Aloo hero image
    ★ 4.1

    North Indian • South indian • Sides

    Dry Jeera Aloo

    27 mins
    3 servings
    Cooked 500+ times recently
    Vegan
    +−About this dish

    Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati

    Ingredients · 9

    • 350 g Potato (diced)
    • 700 ml Water
    • 1 Green Chilli (stem removed)
    • 10 stems Coriander Leaves (root cut)
    • 1 tbsp Refined Oil
    • 0.5 tsp Jeera
    • 0.5 tsp Turmeric
    • 0.5 tsp Salt
    • 2 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Add ingredients for boiling

      • Add
      • Boils
      • 20 min
      +−How

      Add 350 g of diced potato and 700 ml of water to The Upliance jar. Select the appropriate cooking mode at high heat with the lid on for approximately 20 minutes to perfectly boil the potatoes.

    2. 2

      Prepare aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 3 min
      +−How

      Carefully strain and set aside the boiled potatoes from The Upliance jar. Now, add 1 tbsp of refined oil, 1 green chilli (stem removed), and 10 stems of root-cut coriander leaves to The Upliance jar. The device will automatically chop and sauté these aromatics at high heat for approximately 2.5 minutes with automatic stirring.

    3. 3

      Repeat the above with spices and potatoes

      • Add
      • Sautés
      • Stirs
      • Boils
      • 2 min
      +−How

      Add 0.5 tsp of jeera, 0.5 tsp of turmeric, and 0.5 tsp of salt to The Upliance jar. Now, add the strained boiled potatoes. The Upliance will automatically sauté the potatoes with the spices at high heat for approximately 2 minutes with continuous automatic stirring, ensuring a flavorful and evenly coated dish.

    4. 4

      The dish is ready

      • Add
      • Serve
      +−How

      The Dry Jeera Aloo is cooked and ready to serve. Transfer the dish from The Upliance jar to a serving bowl. Garnish with 2 stems of minced coriander leaves and enjoy.

    Nutritional Information

    252
    Calories
    42g
    Carbs
    5g
    Protein
    7g
    Fat

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