28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • South indian • Sides
Dry Jeera Aloo
25 mins
3 servings
Cooked 200+ times recently
Vegan
★ 4.1
Ingredients
- 350 g Potatoes (diced)
- 700 ml Water
- 1 tbsp Refined Oil
- 10 stems Green Chilli (root cut)
- 1 tbsp Jeera
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Add potatoes to jar
Add diced potatoes and water to The Upliance jar. The device will boil the potatoes on medium heat for 20 minutes. Once done, strain the potatoes and set them aside.
The device will now cook the tempering
Add refined oil and green chillies to the jar. The Upliance will chop the chillies and sauté the aromatics on low to medium heat for about 1 minute.
Repeat the above with potatoes and spices
Add the boiled potatoes, jeera, turmeric, and salt back into The Upliance jar. The device will sauté the mixture on medium heat for approximately 4 minutes with automatic stirring to coat the potatoes evenly.
The dish is ready
The Dry Jeera Aloo is perfectly cooked. Transfer to a serving bowl, garnish with coriander leaves, and serve hot with Chapati.
Nutritional Information
252
Calories
42g
Carbs
5g
Protein
7g
Fat
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