Dry Jeera Aloo

25 mins

3 servings

Cooked 500+ times recently

Vegan

★ 4.1

Ingredients

350 g Potato (diced)
700 ml Water
1 Green Chilli (stem removed)
10 stems Coriander Leaves (root cut)
1 tbsp Refined Oil
0.5 tsp Jeera
0.5 tsp Turmeric
0.5 tsp Salt
2 stems Coriander Leaves (minced)

Instructions

Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati

Add ingredients for boiling
Add 350 g of diced potato and 700 ml of water to The Upliance jar. Select the appropriate cooking mode at high heat with the lid on for approximately 20 minutes to perfectly boil the potatoes.
Prepare aromatics
Carefully strain and set aside the boiled potatoes from The Upliance jar. Now, add 1 tbsp of refined oil, 1 green chilli (stem removed), and 10 stems of root-cut coriander leaves to The Upliance jar. The device will automatically chop and sauté these aromatics at high heat for approximately 2.5 minutes with automatic stirring.
Repeat the above with spices and potatoes
Add 0.5 tsp of jeera, 0.5 tsp of turmeric, and 0.5 tsp of salt to The Upliance jar. Now, add the strained boiled potatoes. The Upliance will automatically sauté the potatoes with the spices at high heat for approximately 2 minutes with continuous automatic stirring, ensuring a flavorful and evenly coated dish.
The dish is ready
The Dry Jeera Aloo is cooked and ready to serve. Transfer the dish from The Upliance jar to a serving bowl. Garnish with 2 stems of minced coriander leaves and enjoy.

Nutritional Information

252

Calories

42g

Carbs

Protein

Fat

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28 mins

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Dry Jeera Aloo

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • South indian • Sides

Dry Jeera Aloo

25 mins

3 servings

Cooked 500+ times recently

Vegan

★ 4.1

Ingredients

350 g Potato (diced)
700 ml Water
1 Green Chilli (stem removed)
10 stems Coriander Leaves (root cut)
1 tbsp Refined Oil
0.5 tsp Jeera
0.5 tsp Turmeric
0.5 tsp Salt
2 stems Coriander Leaves (minced)

Instructions

Add ingredients for boiling
Add 350 g of diced potato and 700 ml of water to The Upliance jar. Select the appropriate cooking mode at high heat with the lid on for approximately 20 minutes to perfectly boil the potatoes.
Prepare aromatics
Carefully strain and set aside the boiled potatoes from The Upliance jar. Now, add 1 tbsp of refined oil, 1 green chilli (stem removed), and 10 stems of root-cut coriander leaves to The Upliance jar. The device will automatically chop and sauté these aromatics at high heat for approximately 2.5 minutes with automatic stirring.
Repeat the above with spices and potatoes
Add 0.5 tsp of jeera, 0.5 tsp of turmeric, and 0.5 tsp of salt to The Upliance jar. Now, add the strained boiled potatoes. The Upliance will automatically sauté the potatoes with the spices at high heat for approximately 2 minutes with continuous automatic stirring, ensuring a flavorful and evenly coated dish.
The dish is ready
The Dry Jeera Aloo is cooked and ready to serve. Transfer the dish from The Upliance jar to a serving bowl. Garnish with 2 stems of minced coriander leaves and enjoy.