Veg Noodles with MasterChow

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    Chinese • One Pot Meal

    Veg Noodles with MasterChow

    15 mins
    3 servings
    Cooked 300+ times recently
    Vegan
    Veg Noodles with MasterChow hero image
    ★ 4.1

    Ingredients

    • 120 g Master Chow Hakka Noodles
    • 800 ml Water
    • 1 tsp Salt
    • 2.5 tbsp Refined Oil
    • 40 g Spring Onion (chopped)
    • 80 g Cabbage (chopped)
    • 1 piece Capsicum (sliced)
    • 60 g Carrot (peeled and cut)
    • 2 sachets MasterChow Sweet & Spicy
    • 2 sachets MasterChow Basil Sauce
    • 1 tsp White Sesame Seeds
    • 4 g Spring Onion Green (finely chopped)

    Instructions

    Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience

    1. 1

      Boil the Hakka Noodles

      Add 120 g Master Chow Hakka Noodles, 800 ml water, 1 tsp salt, and 0.5 tbsp refined oil to The Upliance jar. The Upliance will bring the water to a low heat and boil the noodles for approximately 5 minutes with automatic stirring. Once cooked, strain the noodles and set aside in a bowl.

    2. 2

      Prepare the Vegetable Stir-fry Base

      Add 2 tbsp refined oil and 40 g chopped spring onion to The Upliance jar. The Upliance will sauté the spring onion on low heat for 1 minute with automatic stirring. Then, add 80 g chopped cabbage, 1 sliced capsicum, and 60 g peeled and cut carrot. The Upliance will chop these vegetables automatically before continuing to sauté them.

    3. 3

      Integrate Sauces and Combine

      Add 2 sachets MasterChow Sweet & Spicy and 2 sachets MasterChow Basil Sauce to The Upliance jar with the sautéed vegetables. The Upliance will cook this vegetable base on low heat for 8 minutes with automatic stirring. Once complete, transfer the cooked vegetables to a bowl with the previously boiled Hakka Noodles and mix well.

    4. 4

      Garnish and Serve

      Your Veg Noodles are ready. Garnish with 1 tsp white sesame seeds and 4 g finely chopped spring onion green. Serve hot for a delightful meal.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    427
    Calories
    51g
    Carbs
    10g
    Protein
    21g
    Fat

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