Vegetable Pad Thai
Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience
Ingredients
- 2 tbsp brown sugar
- 1 tsp dark soy sauce
- 0.25 tbsp tamarind paste
- 3 tbsp red chilli sauce
- 1 tbsp peanut butter
- 120 g Hakka Noodles
- 800 ml water
- 8 cloves garlic (peeled)
- 6 g ginger (peeled)
- 1 piece onion (remove outer layer)
- 1 piece capsicum (cutTwo)
- 1 piece broccoli (cutFour)
- 60 g carrot (peelncut)
- 1 tsp white sesame seeds
- 4 g spring onion green (finechopped)
- 4 tbsp refined oil
Instructions
Add aromatics and oil to jar
Add garlic, ginger, onion, capsicum and refined oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook the aromatics.
The device will now cook the sauce and vegetables
Add brown sugar, dark soy sauce, tamarind paste, red chilli sauce, and peanut butter to The Upliance 2.0 jar. Add broccoli and carrot. Set temperature to 95°C and let Upliance cook for 5 minutes with automatic stirring.
Add noodles and mix
Add soaked Hakka Noodles to The Upliance 2.0 jar. Set the Upliance 2.0 to 95°C for 7 minutes with automatic stirring. Repeat the above by adding more vegetables if needed.
The dish is ready
Once cooked, remove from The Upliance 2.0 jar. Garnish with sesame seeds and spring onions. The Vegetable Pad Thai is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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