Spinach Corn Pulao

47 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

140 g Sona Masoori Rice (washed and soaked)
350 ml Water
1 piece Green Chilli (stem removed)
10 cloves Garlic (peeled)
130 g Onion (cut into four)
100 g Spinach (trimmed)
10 leaves Mint Leaves (cleaned)
0.75 tsp Garam Masala
10 g Butter (softened)
0.75 tsp Salt
60 g Sweet Corn (washed)
2 tbsp Ghee
0.5 tsp Jeera
0.25 tsp Hing
0.5 tbsp Ghee (for garnish)

Instructions

Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle

Add initial ingredients to The Upliance jar
First, soak 140 g Sona Masoori Rice (washed) in 450 ml Water for 1 hour. In the meantime, add 2 tbsp Ghee, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. Then, add 1 piece Green Chilli (stem removed), 10 cloves Garlic (peeled), and 130 g Onion (cut into four).
Cut and sauté the aromatics
The Upliance will now automatically cut the garlic, green chili, and onion for 10 seconds at low heat. Following this, it will sauté the tempering ingredients and aromatics at medium heat for 6 minutes with automatic stirring, ensuring they are perfectly fragrant.
Add greens, spices, and rice for cooking
Next, add 100 g Spinach (trimmed) and 10 leaves Mint Leaves (cleaned) to The Upliance jar. The device will automatically cut and cook these greens at medium heat for 5 minutes with automatic stirring. Then, add 0.75 tsp Garam Masala, 10 g Butter (softened), 0.75 tsp Salt, and 60 g Sweet Corn (washed), followed by the soaked 140 g Sona Masoori Rice and 350 ml Water. The Upliance will now cook the pulao at medium heat with automatic stirring for approximately 35 minutes until the rice is perfectly done.
The Spinach Corn Pulao is ready to serve
Once cooked, carefully transfer the Spinach Corn Pulao from The Upliance jar to a serving bowl. Garnish with 0.5 tbsp Ghee and serve hot with raita and pickle.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

563

Calories

75g

Carbs

Protein

25g

Fat

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45 mins

Veg

Spinach Corn Pulao

North Indian • One Pot Meal

Spinach Corn Pulao

47 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

140 g Sona Masoori Rice (washed and soaked)
350 ml Water
1 piece Green Chilli (stem removed)
10 cloves Garlic (peeled)
130 g Onion (cut into four)
100 g Spinach (trimmed)
10 leaves Mint Leaves (cleaned)
0.75 tsp Garam Masala
10 g Butter (softened)
0.75 tsp Salt
60 g Sweet Corn (washed)
2 tbsp Ghee
0.5 tsp Jeera
0.25 tsp Hing
0.5 tbsp Ghee (for garnish)

Instructions

Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle

Add initial ingredients to The Upliance jar
First, soak 140 g Sona Masoori Rice (washed) in 450 ml Water for 1 hour. In the meantime, add 2 tbsp Ghee, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. Then, add 1 piece Green Chilli (stem removed), 10 cloves Garlic (peeled), and 130 g Onion (cut into four).
Cut and sauté the aromatics
The Upliance will now automatically cut the garlic, green chili, and onion for 10 seconds at low heat. Following this, it will sauté the tempering ingredients and aromatics at medium heat for 6 minutes with automatic stirring, ensuring they are perfectly fragrant.
Add greens, spices, and rice for cooking
Next, add 100 g Spinach (trimmed) and 10 leaves Mint Leaves (cleaned) to The Upliance jar. The device will automatically cut and cook these greens at medium heat for 5 minutes with automatic stirring. Then, add 0.75 tsp Garam Masala, 10 g Butter (softened), 0.75 tsp Salt, and 60 g Sweet Corn (washed), followed by the soaked 140 g Sona Masoori Rice and 350 ml Water. The Upliance will now cook the pulao at medium heat with automatic stirring for approximately 35 minutes until the rice is perfectly done.
The Spinach Corn Pulao is ready to serve
Once cooked, carefully transfer the Spinach Corn Pulao from The Upliance jar to a serving bowl. Garnish with 0.5 tbsp Ghee and serve hot with raita and pickle.