Jain Rajma

32 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.2

Ingredients

100 g Rajma (washed and soaked overnight)
700 ml Water (divided)
1.25 tsp Salt (divided)
2 piece Black Cardamom (whole)
2 tbsp Refined Oil
0.25 tsp Hing
1 piece Green Chilli (remove stem and chopped)
10 stem Coriander Leaves (chopped)
2 piece Tomato (cut into two)
0.25 tbsp Anardana Powder
1 tsp Coriander Powder
1 tsp Garam Masala
Boiled Rajma (quantity based on serving)
1 tbsp Ghee
5 stem Coriander Leaves (minced)

Instructions

Jain Rajma recipe is a lightly spiced, creamy, and delicious curry made with protein-rich kidney beans, aromatics like chili, coriander, fragrant spices, and tangy tomatoes. Pair with rice/roti

Add initial spices and aromatics to The Upliance jar
Add 2 tbsp Refined Oil and 0.25 tsp Hing to The Upliance jar. The Upliance will then prompt you to add 1 piece Green Chilli (remove stem and chopped) and 10 stem Coriander Leaves (chopped).
The device will now cut and sauté aromatics
The Upliance will automatically cut the green chillies at low heat for 10 seconds. Following this, it will sauté the aromatics at low heat with automatic stirring for 30 seconds to release their flavors.
Repeat with tomatoes, spices and simmer the gravy
Add 2 piece Tomato (cut into two) to The Upliance jar. The device will sauté the tomatoes at low heat for 5 minutes, followed by a quick stir for 10 seconds. Then, add 0.25 tbsp Anardana Powder, 0.75 tsp Salt, 1 tsp Coriander Powder, and 1 tsp Garam Masala. The Upliance will automatically mix and simmer the gravy at low heat with continuous stirring for 25 minutes.
The dish is ready to be garnished and served
Add the pre-boiled Rajma (quantity based on serving size) to The Upliance jar. The device will cook the Rajma in the gravy at low heat with automatic stirring for 25 minutes. Once cooked, garnish with 1 tbsp Ghee and 5 stem Coriander Leaves (minced). Serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

429

Calories

33g

Carbs

12g

Protein

29g

Fat

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Jain Rajma

West Indian • Jain • North Indian • Main Course Gravy

Jain Rajma

32 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.2

Ingredients

100 g Rajma (washed and soaked overnight)
700 ml Water (divided)
1.25 tsp Salt (divided)
2 piece Black Cardamom (whole)
2 tbsp Refined Oil
0.25 tsp Hing
1 piece Green Chilli (remove stem and chopped)
10 stem Coriander Leaves (chopped)
2 piece Tomato (cut into two)
0.25 tbsp Anardana Powder
1 tsp Coriander Powder
1 tsp Garam Masala
Boiled Rajma (quantity based on serving)
1 tbsp Ghee
5 stem Coriander Leaves (minced)

Instructions

Jain Rajma recipe is a lightly spiced, creamy, and delicious curry made with protein-rich kidney beans, aromatics like chili, coriander, fragrant spices, and tangy tomatoes. Pair with rice/roti

Add initial spices and aromatics to The Upliance jar
Add 2 tbsp Refined Oil and 0.25 tsp Hing to The Upliance jar. The Upliance will then prompt you to add 1 piece Green Chilli (remove stem and chopped) and 10 stem Coriander Leaves (chopped).
The device will now cut and sauté aromatics
The Upliance will automatically cut the green chillies at low heat for 10 seconds. Following this, it will sauté the aromatics at low heat with automatic stirring for 30 seconds to release their flavors.
Repeat with tomatoes, spices and simmer the gravy
Add 2 piece Tomato (cut into two) to The Upliance jar. The device will sauté the tomatoes at low heat for 5 minutes, followed by a quick stir for 10 seconds. Then, add 0.25 tbsp Anardana Powder, 0.75 tsp Salt, 1 tsp Coriander Powder, and 1 tsp Garam Masala. The Upliance will automatically mix and simmer the gravy at low heat with continuous stirring for 25 minutes.
The dish is ready to be garnished and served
Add the pre-boiled Rajma (quantity based on serving size) to The Upliance jar. The device will cook the Rajma in the gravy at low heat with automatic stirring for 25 minutes. Once cooked, garnish with 1 tbsp Ghee and 5 stem Coriander Leaves (minced). Serve hot.