29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Maharashtrian • Rice
Steamed Brown Rice
31 mins
4 servings
Cooked 500+ times recently
Vegan
★ 4.3
Ingredients
- 120 g brown rice (soaked)
- 950 ml water
Instructions
Learn how to cook brown rice perfectly every time! This steamed rice takes 2 mins of your time. Pair with curry
Add Rice and Water to Jar
After soaking brown rice for 1 hour, add the soaked brown rice and 950 ml water to The Upliance jar. Utilize the built-in Calorie-Aware Scale for precise measurements.
Cook Brown Rice
Secure the lid on The Upliance jar. The device will now cook the brown rice in two phases: first, a brief mixing for 10 seconds at low heat (around 20°C), followed by the main cooking phase for 30 minutes at a low heat (around 95°C) in RICECOOKER mode, ensuring perfectly steamed rice with precise temperature control.
Final Check and Adjustments
After The Upliance completes its 30-minute cooking cycle, if your brown rice requires further softening or a different consistency, you can repeat the cooking process with a small amount of additional water for another 5-10 minutes at low heat, utilizing the precise temperature control for consistent results.
Serve the Steamed Rice
The steamed brown rice is now ready. Carefully remove it from The Upliance jar, strain off any excess water using a sieve, and serve hot as a perfect accompaniment to your favorite curry.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
121
Calories
27g
Carbs
2g
Protein
0g
Fat
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