Steamed Brown Rice
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Live from upliance kitchens
★ 4.3
West Indian • Maharashtrian • Rice
Steamed Brown Rice
31 mins
4 servings
Cooked 600+ times recently
VeganAbout this dish
Learn how to cook brown rice perfectly every time! This steamed rice takes 2 mins of your time. Pair with curry
Ingredients · 2
- 120 g brown rice (soaked)
- 950 ml water
Instructions
Add Rice and Water to Jar
- Add
- 60 min
How
After soaking brown rice for 1 hour, add the soaked brown rice and 950 ml water to The Upliance jar. Utilize the built-in Calorie-Aware Scale for precise measurements.
Cook Brown Rice
- Steams
- 31 min
How
Secure the lid on The Upliance jar. The device will now cook the brown rice in two phases: first, a brief mixing for 10 seconds at low heat (around 20°C), followed by the main cooking phase for 30 minutes at a low heat (around 95°C) in RICECOOKER mode, ensuring perfectly steamed rice with precise temperature control.
Final Check and Adjustments
- 10 min
How
After The Upliance completes its 30-minute cooking cycle, if your brown rice requires further softening or a different consistency, you can repeat the cooking process with a small amount of additional water for another 5-10 minutes at low heat, utilizing the precise temperature control for consistent results.
Serve the Steamed Rice
- Steams
- Serve
How
The steamed brown rice is now ready. Carefully remove it from The Upliance jar, strain off any excess water using a sieve, and serve hot as a perfect accompaniment to your favorite curry.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
121
Calories
27g
Carbs
2g
Protein
0g
Fat
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Average rating
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