29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Maharashtrian • Rice
Steamed Brown Rice
33 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.5
Ingredients
- 120 g Brown Rice (soaked for 1 hour)
- 950 ml Water
Instructions
Learn how to cook brown rice perfectly every time! This steamed rice takes 2 mins of your time. Pair with curry
Add ingredients to jar
Add the soaked brown rice and water to The Upliance jar. Ensure the rice has been soaked for 1 hour prior to cooking.
Mix the ingredients
Secure the lid. The device will now briefly mix the rice and water for 10 seconds to ensure even distribution.
Cook the rice
The device will now cook the rice at low heat for 30 minutes using the specialized Rice Cooker mode. No manual intervention is required.
The dish is ready
Once the cooking cycle ends, strain the rice through a sieve to remove excess water like pasta. Serve hot with curry.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
121
Calories
27g
Carbs
2g
Protein
0g
Fat
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