47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Mushroom Pulao
36 mins
4 servings
Cooked 900+ times recently
Veg
★ 4.5
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 300 ml Water
- 2.5 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 piece Dried Red Chilli
- 1 piece Green Chilli (slit)
- 15 cloves Garlic (peeled)
- 2 pieces Onion (chopped)
- 6 g Ginger (peeled)
- 30 leaves Mint Leaves (cleaned)
- 200 g Button Mushroom (sliced)
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1.125 tsp Salt
- Silver Foil
- 2 stems Coriander Leaves (minced)
Instructions
Prepare initial tempering and soak rice
Begin by soaking 140 g Basmati Rice in 400 ml Water for 1 hour (outside The Upliance). Meanwhile, add 2 tbsp Ghee, 1 tsp Jeera, 0.25 tsp Hing, and 1 piece Dried Red Chilli to The Upliance jar. The device will automatically sauté these spices at low heat for 30 seconds.
Chop aromatics and sauté mushrooms
Add 1 piece Green Chilli (slit), 15 cloves Garlic (peeled), 2 pieces Onion (chopped), 6 g Ginger (peeled), and 30 leaves Mint Leaves (cleaned) to The Upliance jar. The Upliance will now chop these aromatics, then automatically sauté them for 3 minutes at low heat. Next, add 200 g Button Mushroom (sliced) to the jar, and The Upliance will sauté for 5 minutes at low heat with automatic stirring.
Combine and cook the Pulao
Strain the soaked Basmati Rice and add it to The Upliance jar along with 1 tsp Garam Masala, 2 tsp Coriander Powder, 1.125 tsp Salt, and 300 ml Water. Cover the jar with Silver Foil. The Upliance will now cook the pulao for approximately 30-35 minutes at low heat, including initial stirring and a long simmering period.
Garnish and serve
The dish is ready. Garnish with 0.5 tbsp Ghee and 2 stems Coriander Leaves (minced) before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
478
Calories
69g
Carbs
10g
Protein
17g
Fat
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