Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 2.5 tbsp Ghee (divided)
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 Dried Red Chilli
- 200 g Onion
- 15 cloves Garlic (peeled)
- 6 g Ginger (peeled)
- 2 Green Chillies (cut into four)
- 30 Mint Leaves
- 200 g Button Mushroom
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1.125 tsp Salt
- 300 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatic base
Add 2 tbsp ghee, jeera, hing, dried red chilli, and onions to The Upliance jar.
Sauté aromatics and mushrooms
The device will now chop the onions and sauté on medium heat for 3 minutes. After prompting, add mushrooms, garlic, ginger, green chillies, and mint. The device will sauté on low heat for 5 minutes.
Cook the rice
Add garam masala, coriander powder, salt, water, and the soaked rice to the jar. The device will cook the pulao on low heat for approximately 27 minutes with intermittent automatic stirring.
Serve the dish
The dish is ready. Garnish with the remaining 0.5 tbsp of ghee and fresh minced coriander leaves before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.