47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Mushroom Pulao
44 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.5
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 2.5 tbsp Ghee (divided)
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 Dried Red Chilli
- 200 g Onion
- 15 cloves Garlic (peeled)
- 6 g Ginger (peeled)
- 2 Green Chillies (cut into four)
- 30 Mint Leaves
- 200 g Button Mushroom
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1.125 tsp Salt
- 300 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatic base
Add 2 tbsp ghee, jeera, hing, dried red chilli, and onions to The Upliance jar.
Sauté aromatics and mushrooms
The device will now chop the onions and sauté on medium heat for 3 minutes. After prompting, add mushrooms, garlic, ginger, green chillies, and mint. The device will sauté on low heat for 5 minutes.
Cook the rice
Add garam masala, coriander powder, salt, water, and the soaked rice to the jar. The device will cook the pulao on low heat for approximately 27 minutes with intermittent automatic stirring.
Serve the dish
The dish is ready. Garnish with the remaining 0.5 tbsp of ghee and fresh minced coriander leaves before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
478
Calories
69g
Carbs
10g
Protein
17g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
