Mushroom Pulao

Begin by soaking 140 g Basmati Rice in 400 ml Water for 1 hour (outside The Upliance). Meanwhile, add 2 tbsp Ghee, 1 tsp Jeera, 0.25 tsp Hing, and 1 piece Dried Red Chilli to The Upliance jar. The device will automatically sauté these spices at low heat for 30 seconds.

Add 1 piece Green Chilli (slit), 15 cloves Garlic (peeled), 2 pieces Onion (chopped), 6 g Ginger (peeled), and 30 leaves Mint Leaves (cleaned) to The Upliance jar. The Upliance will now chop these aromatics, then automatically sauté them for 3 minutes at low heat. Next, add 200 g Button Mushroom (sliced) to the jar, and The Upliance will sauté for 5 minutes at low heat with automatic stirring.

Strain the soaked Basmati Rice and add it to The Upliance jar along with 1 tsp Garam Masala, 2 tsp Coriander Powder, 1.125 tsp Salt, and 300 ml Water. Cover the jar with Silver Foil. The Upliance will now cook the pulao for approximately 30-35 minutes at low heat, including initial stirring and a long simmering period.

The dish is ready. Garnish with 0.5 tbsp Ghee and 2 stems Coriander Leaves (minced) before serving.