27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Pesto Pasta
29 mins
3 servings
Cooked 300+ times recently
Veg
Ingredients
- 160 g Spaghetti (broken in half)
- 700 ml Water
- 1.75 tsp Salt
- 3 Dried Red Chilli (stems removed)
- 10 cloves Garlic (peeled)
- 4 tbsp Pomace Olive Oil
- 50 leaves Basil (washed)
- 70 g Parsley (washed, trimmed)
- 70 g Coriander Leaves (roots cut)
- 30 g Roasted Salted Peanuts
- 2 tbsp Cheese Cube
Instructions
A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread
Boil the pasta
Add spaghetti, water, and 1 tsp salt to The Upliance jar. The device will boil the pasta on low heat for 13 minutes with automatic stirring. Once done, strain the pasta and reserve 70ml of pasta water.
Prepare the aromatics
Reuse the jar without rinsing. Add dried red chillies and garlic. The device will chop them finely. Add olive oil, and The Upliance will sauté the aromatics on low heat for 30 seconds.
Blend pesto and mix
Add basil, parsley, coriander, peanuts, and cheese to the jar. The device will blend the pesto. Add the reserved pasta water and boiled spaghetti. The device will mix the pasta with the sauce on low heat for 3 minutes.
The dish is ready
Transfer the Pesto Pasta from The Upliance jar to a bowl. Garnish with parmesan cheese powder and serve hot with toasted bread.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1043
Calories
70g
Carbs
23g
Protein
78g
Fat
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