47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • One Pot Meal
Masoor Dal Khichdi
48 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.6
Ingredients
- 80 g Masoor Dal (Split)
- 60 g Sona Masoori Rice (washed)
- 630 g Water (total)
- 2 tbsp Ghee
- 1 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 10 cloves Garlic (peeled)
- 2 g Ginger (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 10 stems Coriander Stems (roots removed)
- 2 pieces Tomato (halved)
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Mirch
- 0.5 tsp Coriander Powder
- 0.25 tsp Garam Masala
- 1 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add garlic, ginger, onion, green chilli, and coriander stems to The Upliance jar. The device will chop them automatically. Afterwards, add ghee, cumin seeds, and hing.
The device will now cook the masala
The Upliance will sauté the aromatics on medium heat for 3 minutes. Add tomatoes and all powdered spices. The device will cook the masala on low heat for 5 minutes with automatic stirring.
Add grains and cook
Add the soaked dal, washed rice, and water to The Upliance jar. The device will cook the khichdi on low heat for 30 minutes, stirring continuously to ensure a creamy texture.
The dish is ready
The khichdi is now cooked to perfection. Garnish with fresh chopped coriander and a drizzle of ghee before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
438
Calories
56g
Carbs
13g
Protein
17g
Fat
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