Sweet Poha
Experience the blissful delight of Sweet Poha, a traditional Indian breakfast treat. This fragrant and light dish features flattened rice cooked with a hint of sweetness, enhanced by aromatic spices and a medley of crunchy toppings
Ingredients
- 120 g Medium Poha (washed and drained)
- 0.5 tsp Salt
- 4 tsp Jaggery Powder
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
- 15 g Raw Peanuts
- 0.25 tsp Cinnamon Powder
- 0.25 tsp Green Cardamom Powder
- 30 ml Water
- 5 g Grated Coconut
Instructions
Prepare Poha and add tempering
Wash the Poha in a sieve and mix with salt and jaggery powder in a separate bowl. Add ghee, mustard seeds, curry leaves, and raw peanuts to The Upliance jar.
Temper the spices
The device will now sauté the ingredients on medium heat for 2 minutes with automatic stirring to roast the peanuts and sputter the seeds.
Add Poha and cook
Add the seasoned Poha mixture, cinnamon powder, cardamom powder, and water to the jar. The device will mix and cook on low heat for 2 minutes until hot and fragrant.
Serve the dish
The dish is ready. Transfer the Sweet Poha to a serving bowl and garnish with fresh grated coconut.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.