29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Rajasthani • Breakfast
Sweet Poha
5 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 240 g Poha (medium or thick, washed and seasoned)
- 800 ml Water (for soaking)
- 30 ml Water (for cooking)
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
- 15 g Peanuts (raw)
- 0.5 tsp Salt
- 4 tsp Jaggery Powder
- 0.25 tsp Cinnamon Powder
- 0.25 tsp Green Cardamom Powder
- 5 g Grated Coconut
Instructions
Experience the blissful delight of Sweet Poha, a traditional Indian breakfast treat. This fragrant and light dish features flattened rice cooked with a hint of sweetness, enhanced by aromatic spices and a medley of crunchy toppings
Prepare the tempering ingredients
Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 leaves Curry Leaves, and 15 g Raw Peanuts to The Upliance jar.
Temper spices and roast peanuts
The Upliance will now temper the spices and roast the peanuts on medium heat for 2 minutes with automatic stirring.
Cook the Sweet Poha
Add 240 g Washed and Seasoned Poha, 0.5 tsp Salt, 4 tsp Jaggery Powder, 0.25 tsp Cinnamon Powder, 0.25 tsp Green Cardamom Powder, and 30 ml Water to The Upliance jar. The Upliance will mix and cook the poha on low heat for 2 minutes and 10 seconds with automatic stirring.
Garnish and serve
The dish is ready. Garnish the sweet poha with 5 g Grated Coconut and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
259
Calories
33g
Carbs
3g
Protein
12g
Fat
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