4 mins
Veg
Thai Peanut Salad
Thai
ThaiThai • Snacks
Thai lemon chilli nuts
8 mins
2 servings
Vegan
Ingredients
- 40 g Almonds (whole)
- 40 g Cashews (whole)
- 2 tbsp Ghee (melted)
- 1.5 tbsp Lemon juice (freshly squeezed)
- 0.5 tbsp Extra virgin olive oil
- 1 tsp Chaat masala
- 0.5 tsp Chilli flakes
- 1 tsp Kashmiri mirch
- 0.75 tsp Salt
- 0.5 tsp Jeera powder
Instructions
Tangy spicy roasted nuts with Thai flavours.
Roast the nuts
Add almonds, cashews, and ghee to the Upliance air fryer basket.
Initial roasting
The device will now roast the nuts on high heat for 2 minutes to crisp them up.
Marinate and finish cooking
Mix roasted nuts with lemon juice, oil, and all spices in a bowl. Return to Upliance. The device will cook on high heat for 6 minutes, shaking halfway through.
Cool and serve
The dish is ready. Remove the nuts and allow them to cool completely to achieve the perfect crunch.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
711
Calories
21g
Carbs
15g
Protein
66g
Fat
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