47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • One Pot Meal
Meme Maggi
29 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.4
Ingredients
- 1.5 tbsp Refined Oil
- 10 g Cashews
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 400 ml Water
- 2 packets Instant Noodles (broken in half)
- 140 g Frozen Peas
- 15 leaves Mint Leaves (cleaned)
- 0.5 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Prepare the aromatic base
Add refined oil, cashews, garlic, onion, and green chilli to The Upliance jar. The device will sauté the cashews on medium heat, then automatically chop the aromatics inside the jar.
Sauté aromatics and tomatoes
The device will cook the aromatics on low heat for 3 minutes. Add the tomato to the jar, and The Upliance will continue to cook the base on low heat for 5 minutes with automatic stirring.
Cook the noodles
Add water, frozen peas, instant noodles, mint leaves, and salt to The Upliance jar. The device will simmer everything on low heat for approximately 10 minutes until the noodles are perfectly cooked.
The dish is ready
Transfer the hot Maggi to a serving bowl. Garnish with the minced coriander leaves and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
471
Calories
61g
Carbs
12g
Protein
20g
Fat
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