SteamUp Dhokla
Khaman dhokla is a popular Gujarati snack made from fermented gram flour batter. The batter is spiced with green chilies, ginger, and turmeric, then steamed until light and fluffy. Once cooked, it is tempered with mustard seeds and curry leaves for added flavor
Ingredients
- 100 g Besan Flour
- 20 g Suji
- 2 Green Chilli (remove stem)
- 5 g Ginger (Peel & Grate)
- 0.75 tsp Salt
- 50 g Curd
- 150 ml Water (for batter)
- 0.75 tsp Eno
- 500 g Water (for steaming)
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 2 tsp Mustard Seeds
- 0.5 tsp Jeera
- 20 leaves Curry Leaves (wash)
- 300 ml Water (for syrup)
- 5 tsp Sugar
Instructions
Prepare batter and steamer
Mix besan, suji, chilies, ginger, salt, curd, and 150ml water in a bowl. Whisk out lumps, add Eno, and pour into a greased mould. Add 500g water to The Upliance jar and place the steamer basket on top.
The device will now steam the dhokla
The Upliance will steam the batter on low heat for 30 minutes. Once done, remove the steamer basket and set the dhokla aside to cool slightly.
Prepare the tempering syrup
Empty and clean The Upliance jar. Add oil, mustard seeds, jeera, hing, curry leaves, sugar, and 300ml water. The device will cook the syrup on low heat for 10 minutes with automatic stirring.
The dish is ready
Cut the steamed dhokla into cubes. Pour the hot tempering syrup over the dhokla, allowing it to soak in. The dish is ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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