32 mins
Vegan
Beans Subzi
North IndianSouth indianWest IndiaRajasthani
North IndianWest India • Gujarati • Snacks
SteamUp Dhokla
42 mins
2 servings
Cooked 100+ times recently
Veg
Ingredients
- 100 g Besan Flour
- 20 g Suji
- 2 Green Chillies (removed)
- 5 g Ginger (peeled & grated)
- 0.75 tsp Salt
- 50 g Curd
- 450 ml Water
- 0.25 tsp Hing
- 2 tsp Mustard Seeds
- 0.5 tsp Jeera
- 20 Curry Leaves (washed)
- 2 tbsp Refined Oil
- 5 tsp Sugar
- 0.75 tsp Eno
Instructions
Khaman dhokla is a popular Gujarati snack made from fermented gram flour batter. The batter is spiced with green chilies, ginger, and turmeric, then steamed until light and fluffy. Once cooked, it is tempered with mustard seeds and curry leaves for added flavor
Prepare Dhokla Batter
Add 100 g Besan Flour, 20 g Suji, 2 Green Chillies (removed), 5 g Ginger (peeled & grated), 0.75 tsp Salt, 50 g Curd, and 150 ml Water to a bowl and mix well until no lumps remain. Then, add 0.75 tsp Eno and mix lightly. Grease a mold with 1 tbsp Refined Oil and pour the batter into it. Separately, add 500 ml Water to The Upliance jar for steaming.
Steam Dhokla in The Upliance
Assemble the external steamer basket with the batter mold on The Upliance jar. The Upliance will now steam the dhokla for 30 minutes on medium heat with automatic stirring, ensuring it becomes light and fluffy.
Prepare Flavorful Tempering and Sweet Syrup
Once the dhokla is steamed, carefully remove the steamer basket. Add 1 tbsp Refined Oil, 2 tsp Mustard Seeds, 0.5 tsp Jeera, 0.25 tsp Hing, and 20 Curry Leaves (washed) to The Upliance jar. The Upliance will sauté these spices on medium heat for 1.5 minutes with automatic stirring. Then, to the clean Upliance jar, add 300 ml Water and 5 tsp Sugar to cook the sweet syrup on medium heat for 10 minutes with automatic stirring.
Finish and Serve Dhokla
Dice the steamed dhokla into desired pieces. Pour the prepared flavorful tempering and sweet syrup evenly over the dhokla. Allow the dhokla to soak in the flavors for a few minutes for a better experience. The SteamUp Dhokla is now ready to be served, fresh and delicious.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
569
Calories
69g
Carbs
14g
Protein
25g
Fat
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