Chicken Mushroom Risotto

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    Chicken Mushroom Risotto hero image
    ★ 4.2

    Italian • One Pot Meal

    Chicken Mushroom Risotto

    31 mins
    3 servings
    Cooked 200+ times recently
    Non-Veg
    +−About this dish

    A comforting dish that combines rich flavors, a velvety texture, and a delightful blend of tender chicken, earthy mushrooms, and creamy sona masoori rice. Perfectly balanced with savory notes and a touch of freshness from herbs and lemon

    Ingredients · 16

    • 8 cloves Garlic (peeled)
    • 1 piece Green Chilli (stem removed)
    • 1 piece Onion (cut in half)
    • 14 stems Parsley (washed and trimmed)
    • 100 g Button Mushroom (washed)
    • 2 tbsp Extra Virgin Olive Oil (none)
    • 80 g Chicken Boneless (washed)
    • 100 g Sona Masoori Rice (none)
    • 250 ml TetraPak Milk (measure precisely)
    • 200 g Water (none)
    • 10 leaves Basil (trimmed)
    • 1 tsp Dried Basil (none)
    • 20 g Cheese Cube (none)
    • 1 tsp Salt (none)
    • 0.25 tsp Black Pepper (none)
    • 0.5 tsp Chilli Flakes (none)

    Instructions

    1. 1

      Prepare aromatics and mushrooms

      • Add
      • 1 min
      +−How

      Add peeled garlic, green chilli, onion, parsley, and mushrooms to The Upliance jar. The device will now cut the ingredients finely for approximately 20 seconds.

    2. 2

      Add main ingredients and sauté

      • Add
      • Sautés
      • 3 min
      +−How

      Attach the Butterfly Blade. Add olive oil, washed chicken, rice, milk, water, basil, dried basil, and cheese to The Upliance jar. The device will sauté the mixture on low heat for 3 minutes.

    3. 3

      Cook the Risotto

      • Add
      • Stirs
      • 20 min
      +−How

      Add salt and black pepper to The Upliance jar. The device will cook the risotto on low heat for 20 minutes with automatic stirring to ensure a creamy texture without burning.

    4. 4

      Serve and Garnish

      • Add
      • Chops
      • Serve
      • 5 min
      +−How

      Pour the risotto into a bowl and let it sit for 5 minutes to thicken. Garnish with chopped parsley and chilli flakes. The dish is ready.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    468
    Calories
    40g
    Carbs
    26g
    Protein
    24g
    Fat

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