27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Beetroot Pasta
35 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 600 ml Water
- 1 tsp Salt
- 160 g Fusilli Pasta
- 120 g Beetroot (peeled and cut)
- 10 cloves Garlic (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Pomace Olive Oil
- 1 tbsp Corn Flour
- 50 ml TetraPak Milk
- 25 g Cheese Cube
- 0.5 tsp Oregano Seasoning
- 0.5 tsp Black Pepper (powder)
- 1 tbsp Basil
- 10 leaves Dried Basil (trimmed)
Watch it being made
Instructions
A colourful, superfood-rich, pasta recipe that hits all the right notes on taste and nutrition
Boil Pasta and Beetroot
Add water, salt, pasta, and beetroot to The Upliance jar. The device will cook them on low heat for about 14 minutes. Once done, strain the contents and set aside.
Prepare the Aromatics
Add peeled garlic and onion to The Upliance jar. The device will chop them automatically. Add oil and select sauté mode on low heat for 3 minutes with automatic stirring.
Cook the Sauce
Add the cooked beetroot, corn flour, milk, cheese, and seasonings to The Upliance jar. The device will blend and simmer the sauce on low heat for 10 minutes until creamy.
Mix and Serve
Add the boiled pasta back into The Upliance jar. The device will gently mix the pasta with the sauce on low heat for a short duration. Garnish and the dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
632
Calories
81g
Carbs
19g
Protein
25g
Fat
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