Beetroot Pasta
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Live from upliance kitchens
★ 4.5
Italian • One Pot Meal
Beetroot Pasta
29 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
A colourful, superfood-rich, pasta recipe that hits all the right notes on taste and nutrition
Watch it being made
Ingredients · 14
- 600 ml Water
- 1 tsp Salt
- 160 g Fusilli Pasta
- 120 g Beetroot (peeled and cut)
- 10 cloves Garlic (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Pomace Olive Oil
- 1 tbsp Corn Flour
- 50 ml TetraPak Milk
- 25 g Cheese Cube
- 0.5 tsp Oregano Seasoning
- 0.5 tsp Black Pepper (powder)
- 1 tbsp Basil
- 10 leaves Dried Basil (trimmed)
Instructions
Boil Pasta and Beetroot
- Add
- 14 min
How
Add water, salt, pasta, and beetroot to The Upliance jar. The device will cook them on low heat for about 14 minutes. Once done, strain the contents and set aside.
Prepare the Aromatics
- Add
- Chops
- Sautés
- Stirs
- 3 min
How
Add peeled garlic and onion to The Upliance jar. The device will chop them automatically. Add oil and select sauté mode on low heat for 3 minutes with automatic stirring.
Cook the Sauce
- Add
- Grinds
- Simmers
- 10 min
How
Add the cooked beetroot, corn flour, milk, cheese, and seasonings to The Upliance jar. The device will blend and simmer the sauce on low heat for 10 minutes until creamy.
Mix and Serve
- Add
- Boils
- Serve
How
Add the boiled pasta back into The Upliance jar. The device will gently mix the pasta with the sauce on low heat for a short duration. Garnish and the dish is ready.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
632
Calories
81g
Carbs
19g
Protein
25g
Fat
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