Bitter Gourd Subzi

21 mins

4 servings

Cooked 400+ times recently

Vegan

Ingredients

200 g Bitter Gourd (peeled and sliced)
2 tbsp Refined Oil
1 tsp Fennel Seeds
0.5 tsp Jeera
0.25 tsp Hing
0.75 tsp Salt
2 tsp Coriander Powder
1 tsp Jaggery Powder
0.5 tsp Amchur Powder
0.25 tsp Turmeric
50 g Water

Instructions

Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati

Prepare bitter gourd and add tempering ingredients
First, peel and thinly slice the bitter gourd. Sprinkle with salt and let it sit for 15 minutes, then wash thoroughly. Add 2 tbsp Refined Oil, 1 tsp Fennel Seeds, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar.
Temper spices and add bitter gourd
The Upliance will now temper the whole spices on medium heat for 30 seconds with automatic stirring. After tempering, add the prepared bitter gourd, 0.75 tsp Salt, 2 tsp Coriander Powder, 1 tsp Jaggery Powder, 0.5 tsp Amchur Powder, 0.25 tsp Turmeric, and 50 g Water to the jar.
Cook the Bitter Gourd Subzi
The Upliance will now cook the bitter gourd subzi on medium heat for approximately 20 minutes with continuous automatic stirring, ensuring all flavors meld and the bitter gourd becomes tender.
The dish is ready to serve
The Bitter Gourd Subzi is now cooked and ready. Carefully transfer the subzi from The Upliance jar to a serving bowl and enjoy with Chapati.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

169

Calories

Carbs

Protein

15g

Fat

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Recipes available

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Bitter Gourd Subzi

West Indian • Gujarati • Main Course Dry • Diabetic Friendly

Bitter Gourd Subzi

21 mins

4 servings

Cooked 400+ times recently

Vegan

Ingredients

200 g Bitter Gourd (peeled and sliced)
2 tbsp Refined Oil
1 tsp Fennel Seeds
0.5 tsp Jeera
0.25 tsp Hing
0.75 tsp Salt
2 tsp Coriander Powder
1 tsp Jaggery Powder
0.5 tsp Amchur Powder
0.25 tsp Turmeric
50 g Water

Instructions

Prepare bitter gourd and add tempering ingredients
First, peel and thinly slice the bitter gourd. Sprinkle with salt and let it sit for 15 minutes, then wash thoroughly. Add 2 tbsp Refined Oil, 1 tsp Fennel Seeds, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar.
Temper spices and add bitter gourd
The Upliance will now temper the whole spices on medium heat for 30 seconds with automatic stirring. After tempering, add the prepared bitter gourd, 0.75 tsp Salt, 2 tsp Coriander Powder, 1 tsp Jaggery Powder, 0.5 tsp Amchur Powder, 0.25 tsp Turmeric, and 50 g Water to the jar.
Cook the Bitter Gourd Subzi
The Upliance will now cook the bitter gourd subzi on medium heat for approximately 20 minutes with continuous automatic stirring, ensuring all flavors meld and the bitter gourd becomes tender.
The dish is ready to serve
The Bitter Gourd Subzi is now cooked and ready. Carefully transfer the subzi from The Upliance jar to a serving bowl and enjoy with Chapati.