Jain Corn Risotto

Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 1.5 piece Green Chilli (remove) and 10 stem Coriander Leaves (rootCut) to the jar. The Upliance will automatically cut these ingredients for 10 seconds. Following this, it will sauté the aromatics for 30 seconds at low heat with automatic stirring, with the lid off.

Add 150 g Sweet Corn (wash) to The Upliance jar. The Upliance will then sauté the sweet corn for 5 minutes at low heat with automatic stirring, with the lid off.

Add 140 g Sona Masoori Rice (wash), 1 piece Bay Leaf, 370 g TetraPak Milk, and 400 ml Water to The Upliance jar. Also add 1 tbsp Oregano Seasoning, 1.25 tsp Salt, and 0.25 tsp Black Pepper. The Upliance will now cook the risotto with automatic stirring, performing multiple phases: stirring for 5 minutes at low heat, cooking with gentle stirring for 10 minutes at low heat, then another 5 minutes of stirring at low heat, and finally cooking with gentle stirring for 8 minutes at low heat. A final quick mix will be performed for 8 seconds. Ensure the lid is on throughout the cooking process.

Once The Upliance alerts you that cooking is complete, carefully transfer the Jain Corn Risotto to a serving bowl. Garnish with 0.5 tbsp Oregano Seasoning and 0.5 tsp Chilli Flakes. The delicious Jain Corn Risotto is now ready to serve.