29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Jain • Italian • One Pot Meal
Jain Corn Risotto
40 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 1.5 piece Green Chilli (stalk removed)
- 10 stems Coriander Leaves (roots cut)
- 2 tbsp Pomace Olive Oil
- 150 g Sweet Corn (washed)
- 140 g Sona Masoori Rice (washed)
- 1 piece Bay Leaf
- 370 g Water
- 400 ml TetraPak Milk
- 1 tbsp Salt
- 1.25 tsp Oregano Seasoning
- 0.25 tsp Black Pepper
- 0.5 tbsp Chilli Flakes
Instructions
A great homemade risotto made with corn and dairy. That also has chili and coriander as flavor boosters
Prepare aromatics
Add green chillies and coriander leaves to The Upliance jar. The device will chop these ingredients efficiently in 10 seconds.
Sauté corn
Add olive oil and washed sweet corn to the jar. The device will now sauté the aromatics for 30 seconds and the corn for 5 minutes on low heat with automatic stirring.
Cook the risotto
Add washed rice, bay leaf, water, milk, salt, oregano, and black pepper. The device will cook the risotto on low heat for approximately 28 minutes, stirring continuously to create a creamy texture.
Serve
The dish is ready. Transfer the risotto to a serving bowl, garnish with chilli flakes, and enjoy immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
644
Calories
89g
Carbs
17g
Protein
24g
Fat
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