Jain Corn Risotto

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    West Indian • Jain • Italian • One Pot Meal

    Jain Corn Risotto

    34 mins
    3 servings
    Cooked 100+ times recently
    Veg
    Jain Corn Risotto  hero image
    ★ 4

    Ingredients

    • 2 tbsp Pomace Olive Oil
    • 1.5 piece Green Chilli (remove)
    • 10 stem Coriander Leaves (rootCut)
    • 150 g Sweet Corn (wash)
    • 140 g Sona Masoori Rice (wash)
    • 1 piece Bay Leaf
    • 370 g TetraPak Milk
    • 400 ml Water
    • 1.5 tbsp Oregano Seasoning
    • 1.25 tsp Salt
    • 0.25 tsp Black Pepper
    • 0.5 tsp Chilli Flakes

    Instructions

    A great homemade risotto made with corn and dairy. That also has chili and coriander as flavor boosters

    1. 1

      Add initial aromatics and oil

      Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 1.5 piece Green Chilli (remove) and 10 stem Coriander Leaves (rootCut) to the jar. The Upliance will automatically cut these ingredients for 10 seconds. Following this, it will sauté the aromatics for 30 seconds at low heat with automatic stirring, with the lid off.

    2. 2

      The device will now sauté corn

      Add 150 g Sweet Corn (wash) to The Upliance jar. The Upliance will then sauté the sweet corn for 5 minutes at low heat with automatic stirring, with the lid off.

    3. 3

      Repeat the above with remaining ingredients for cooking

      Add 140 g Sona Masoori Rice (wash), 1 piece Bay Leaf, 370 g TetraPak Milk, and 400 ml Water to The Upliance jar. Also add 1 tbsp Oregano Seasoning, 1.25 tsp Salt, and 0.25 tsp Black Pepper. The Upliance will now cook the risotto with automatic stirring, performing multiple phases: stirring for 5 minutes at low heat, cooking with gentle stirring for 10 minutes at low heat, then another 5 minutes of stirring at low heat, and finally cooking with gentle stirring for 8 minutes at low heat. A final quick mix will be performed for 8 seconds. Ensure the lid is on throughout the cooking process.

    4. 4

      The dish is ready

      Once The Upliance alerts you that cooking is complete, carefully transfer the Jain Corn Risotto to a serving bowl. Garnish with 0.5 tbsp Oregano Seasoning and 0.5 tsp Chilli Flakes. The delicious Jain Corn Risotto is now ready to serve.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    644
    Calories
    89g
    Carbs
    17g
    Protein
    24g
    Fat

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