47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • South Indian • One Pot Meal
Cheese Maggi
16 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.6
Ingredients
- 5 cloves Garlic (peeled)
- 1 piece Onion (cut into two)
- 1 piece Green Chilli (seeds removed)
- 0.5 piece Capsicum (cut into four)
- 20 g Butter (softened)
- 2 packets Instant Noodles
- 0.5 tsp Maggi Tastemaker
- 400 ml Water
- 2 slices Cheese Slice
- 4 g Oregano Seasoning
- Salt (to taste)
Instructions
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Prepare and Dice Aromatics
Add the peeled garlic, cut onion, deseeded green chillies, and capsicum to The Upliance jar. The device will automatically cut these for 15 seconds at low heat, preparing them for sautéing.
Sauté Aromatics with Butter
Add softened butter to The Upliance jar. The Upliance will then sauté the aromatics for 3 minutes at high heat with automatic stirring, ensuring they are perfectly tempered.
Cook Maggi and Melt Cheese
Add instant noodles, Maggi Tastemaker, water, cheese slices, and oregano seasoning to The Upliance jar. The device will cook the Maggi for approximately 10-12 minutes at high heat, with automatic stirring to melt the cheese for a creamy texture.
The Dish Is Ready
The Cheese Maggi is now ready. Carefully transfer from The Upliance jar into a bowl. Serve immediately and garnish as desired.
Nutritional Information
449
Calories
56g
Carbs
15g
Protein
18g
Fat
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