Beetroot Risotto

Add 8 cloves peeled garlic, 1 piece de-seeded green chilli, 1 piece cut onion, 10 stems washed, trimmed parsley, 200 g peeled, cut beetroot, and 2 tbsp pomace olive oil to The Upliance jar. The built-in Calorie-Aware Scale will track ingredients precisely.

The Upliance will now automatically cut and mince the ingredients for 10-15 seconds. Then, select sauté mode at low heat for 7-8 minutes with automatic stirring to temper the aromatics and cook the beetroot until softened. No more standing over the stove!

Add 120 g washed Sona Masoori rice, 300 g TetraPak milk, 300 ml water, 10 trimmed basil leaves, 1 tsp dried basil, 1 tbsp oregano seasoning, 1 tsp salt, 0.25 tsp black pepper, and 10 g cubed cheese to The Upliance jar. The device will cook the risotto at low heat for approximately 30 minutes with continuous automatic stirring, ensuring a creamy texture and perfect absorption.

The beetroot risotto is now ready. Pour the risotto into a bowl, let it rest for 5 minutes, and then garnish with the remaining 10 g cubed cheese and 1 stem chopped parsley. Enjoy your perfectly cooked, hands-free risotto.