Jain Vegetable Pulao

33 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

140 g Basmati Rice (soaked)
380 ml Water
2 tbsp Ghee
2 inches Cinnamon Stick
2 Black Cardamom
2 Bay Leaf
2 Dried Red Chilli (removed)
150 g Frozen Peas (washed)
150 g Sweet Corn (washed)
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
2 tsp Coriander Powder
2 tsp Garam Masala
4 stem Coriander Leaves (minced)

Instructions

Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

Prepare and Sauté Whole Spices
Add 2 tbsp Ghee, 2 inches Cinnamon Stick, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar. The Upliance will now sauté these spices on medium heat for 30 seconds with automatic stirring.
Sauté Vegetables and Add Powdered Spices
Add 150 g washed Frozen Peas and 150 g washed Sweet Corn to The Upliance jar. The Upliance will now sauté the vegetables on low heat for 5 minutes with automatic stirring. Then, add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala.
Cook Rice and Complete Pulao
Add 140 g soaked Basmati Rice (strained) and 380 ml Water to The Upliance jar. The Upliance will now cook the pulao on low heat for approximately 27 minutes with minimal stirring, followed by a 10-minute resting period for the rice to fluff.
Garnish and Serve
Garnish the hot pulao with 4 stems minced Coriander Leaves directly from The Upliance jar. The delicious Jain Vegetable Pulao is now ready to be served hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

607

Calories

89g

Carbs

13g

Protein

22g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Jain Vegetable Pulao , you’ll love these

47 mins

Veg

Jain Vegetable Pulao

North Indian • Jain • South Indian • One Pot Meal

Jain Vegetable Pulao

33 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

140 g Basmati Rice (soaked)
380 ml Water
2 tbsp Ghee
2 inches Cinnamon Stick
2 Black Cardamom
2 Bay Leaf
2 Dried Red Chilli (removed)
150 g Frozen Peas (washed)
150 g Sweet Corn (washed)
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
2 tsp Coriander Powder
2 tsp Garam Masala
4 stem Coriander Leaves (minced)

Instructions

Prepare and Sauté Whole Spices
Add 2 tbsp Ghee, 2 inches Cinnamon Stick, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar. The Upliance will now sauté these spices on medium heat for 30 seconds with automatic stirring.
Sauté Vegetables and Add Powdered Spices
Add 150 g washed Frozen Peas and 150 g washed Sweet Corn to The Upliance jar. The Upliance will now sauté the vegetables on low heat for 5 minutes with automatic stirring. Then, add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala.
Cook Rice and Complete Pulao
Add 140 g soaked Basmati Rice (strained) and 380 ml Water to The Upliance jar. The Upliance will now cook the pulao on low heat for approximately 27 minutes with minimal stirring, followed by a 10-minute resting period for the rice to fluff.
Garnish and Serve
Garnish the hot pulao with 4 stems minced Coriander Leaves directly from The Upliance jar. The delicious Jain Vegetable Pulao is now ready to be served hot.