47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • Jain • South Indian • One Pot Meal
Jain Vegetable Pulao
39 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 140 g Basmati Rice (washed and soaked)
- 2 tbsp Ghee
- 2 inches Cinnamon Stick
- 2 Black Cardamom
- 2 Bay Leaf
- 2 Dried Red Chilli
- 150 g Frozen Peas (washed)
- 150 g Sweet Corn (washed)
- 1.25 tsp Kashmiri Mirch
- 0.5 tsp Coriander Powder
- 2 tsp Garam Masala
- 2 tsp Salt
- 380 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Add spices to jar
Add Ghee, Cinnamon Stick, Black Cardamom, Bay Leaf, and Dried Red Chilli to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds.
The device will cook vegetables
Add Frozen Peas, Sweet Corn, Kashmiri Mirch, Coriander Powder, Garam Masala, and Salt. The device will sauté the vegetables on low heat for 5 minutes with automatic stirring.
Add rice and cook
Add the strained Basmati Rice and 380 ml water to the jar. The device will cook the Pulao on low heat for 27 minutes until rice is tender.
The dish is ready
Let the rice rest in The Upliance jar for 10 minutes to fluff out. Garnish with minced Coriander Leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
607
Calories
89g
Carbs
13g
Protein
22g
Fat
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