Jain Vegetable Pulao

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    ★ 4.3

    North Indian • Jain • One Pot Meal

    Jain Vegetable Pulao

    33 mins
    4 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

    Ingredients · 14

    • 140 g Basmati Rice (soaked)
    • 380 ml Water
    • 2 tbsp Ghee
    • 2 inches Cinnamon Stick
    • 2 Black Cardamom
    • 2 Bay Leaf
    • 2 Dried Red Chilli (removed)
    • 150 g Frozen Peas (washed)
    • 150 g Sweet Corn (washed)
    • 1.25 tsp Salt
    • 0.5 tsp Kashmiri Mirch
    • 2 tsp Coriander Powder
    • 2 tsp Garam Masala
    • 4 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare and Sauté Whole Spices

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp Ghee, 2 inches Cinnamon Stick, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar. The Upliance will now sauté these spices on medium heat for 30 seconds with automatic stirring.

    2. 2

      Sauté Vegetables and Add Powdered Spices

      • Add
      • Sautés
      • Stirs
      • 5 min
      +−How

      Add 150 g washed Frozen Peas and 150 g washed Sweet Corn to The Upliance jar. The Upliance will now sauté the vegetables on low heat for 5 minutes with automatic stirring. Then, add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala.

    3. 3

      Cook Rice and Complete Pulao

      • Add
      • Stirs
      • 27 min
      +−How

      Add 140 g soaked Basmati Rice (strained) and 380 ml Water to The Upliance jar. The Upliance will now cook the pulao on low heat for approximately 27 minutes with minimal stirring, followed by a 10-minute resting period for the rice to fluff.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      Garnish the hot pulao with 4 stems minced Coriander Leaves directly from The Upliance jar. The delicious Jain Vegetable Pulao is now ready to be served hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    607
    Calories
    89g
    Carbs
    13g
    Protein
    22g
    Fat

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