
The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The Upliance will automatically sauté these spices on medium heat for 30 seconds with automatic stirring.
Add 1 Green Chilli (removed stems) and 5 piece Tomato to The Upliance jar. The device will first chop the chillies and tomatoes for 10 seconds. Then, it will sauté the chillies on low heat for 10 seconds with automatic stirring.
Add 0.5 tsp Garam Masala, 0.75 tsp Salt, 1 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 1.5 tsp Sugar, and 80 ml Water to The Upliance jar. The Upliance will then cook the mixture on low heat for approximately 16 minutes with automatic stirring, ensuring the sabzi thickens and flavors are well combined.
The dish is now ready. Garnish the freshly cooked Jain Sev Tamatar Sabzi with 40 g Sev and 2 stem Coriander Leaves (minced) before serving.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.