Jain Sev Tamatar Sabzi

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    Jain Sev Tamatar Sabzi hero image
    ★ 4.3

    Jain • West Indian • Main Course Gravy

    Jain Sev Tamatar Sabzi

    17 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice

    Ingredients · 14

    • 2 tbsp Refined Oil
    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 1 Green Chilli (chopped)
    • 5 piece Tomato (chopped)
    • 0.5 tsp Garam Masala
    • 0.75 tsp Salt
    • 1 tsp Kashmiri Mirch
    • 1 tsp Coriander Powder
    • 1.5 tsp Sugar
    • 80 ml Water
    • 40 g Sev
    • 2 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add Initial Spices

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The Upliance will automatically sauté these spices on medium heat for 30 seconds with automatic stirring.

    2. 2

      Chop and Sauté Aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 1 Green Chilli (removed stems) and 5 piece Tomato to The Upliance jar. The device will first chop the chillies and tomatoes for 10 seconds. Then, it will sauté the chillies on low heat for 10 seconds with automatic stirring.

    3. 3

      Simmer Sabzi with Remaining Spices

      • Add
      • Stirs
      • 16 min
      +−How

      Add 0.5 tsp Garam Masala, 0.75 tsp Salt, 1 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 1.5 tsp Sugar, and 80 ml Water to The Upliance jar. The Upliance will then cook the mixture on low heat for approximately 16 minutes with automatic stirring, ensuring the sabzi thickens and flavors are well combined.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The dish is now ready. Garnish the freshly cooked Jain Sev Tamatar Sabzi with 40 g Sev and 2 stem Coriander Leaves (minced) before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    300
    Calories
    30g
    Carbs
    9g
    Protein
    16g
    Fat

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