Chicken White Sauce Pasta
A one-pot, creamy white pasta that is low on input, and high on delight
Ingredients
- 150g Chicken Boneless (washed)
- 0.5 tsp Salt
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 160g Pasta Fusilli
- 80g Red Bell Pepper (washed, de-seeded)
- 20g Sweet Corn
- 100g Cream
- 260ml TetraPak Milk
- 350g Marinated Chicken
- 2 tbsp Pomace Olive Oil
- 1.5 tsp Salt
- 0.5 tsp Black Pepper (ground)
- 1.5 tbsp Oregano Seasoning
- 1 tbsp Corn Flour
Instructions
Add initial ingredients to jar
Add 150g washed chicken boneless, 0.5 tsp salt, 15 peeled garlic cloves, 1 piece green chilli (removed) and 2 tbsp Pomace Olive Oil to The Upliance 2.0 jar. The device will now sauté at 95°C for 420 seconds (7 minutes) with automatic stirring.
The device will now cut/cook aromatics and chicken
The Upliance 2.0 will now automatically cut the garlic and chillies. Then add 160g pasta fusilli, 80g washed and de-seeded red bell pepper, 20g sweet corn, 100g cream, 260ml TetraPak milk and 350g marinated chicken to the jar. The device will cook at 95°C for 300 seconds (5 minutes), then at 95°C for 600 seconds (10 minutes), and finally at 90°C for 300 seconds (5 minutes) with automatic stirring.
Add spices and simmer
Add 1.5 tsp salt, 0.5 tsp ground black pepper, 1.5 tbsp oregano seasoning, and 1 tbsp corn flour to The Upliance 2.0 jar. The device will simmer at 95°C for 180 seconds (3 minutes) with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically indicate completion. Serve the pasta from the jar into a bowl. Pair Pasta with Butter Toasted Bread.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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