Pepper Rasam (Miriyala Charu)
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.5 tbsp Refined Oil (solid)
- 1.5 tsp Mustard Seeds (none)
- 8 cloves Garlic (peeled)
- 10 g Ginger (peeled)
- 1 tbsp Tamarind Paste (none)
- 0.5 tsp Hing (none)
- 2 pieces Dried Red Chilli (none)
- 20 leaves Curry Leaves (wash)
- 0.25 tbsp Jeera (none)
- 0.25 tsp Turmeric (none)
- 0.75 tbsp Coarsely Ground Pepper-Cumin-Garlic (none)
- 480 ml Water (none)
- 3 stems Coriander Leaves (mince)
- 40 g Tomato (cutTwo)
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Garlic, Ginger, Tamarind Paste, Hing, Dried Red Chilli, Curry Leaves, Jeera, Turmeric, and Coarsely Ground Pepper-Cumin-Garlic to The Upliance 2.0 jar.
The device will now sauté spices
The Upliance 2.0 will now sauté the ingredients in the jar at 95°C for 60 seconds using automatic stirring and the TAT heating mode.
Add remaining ingredients and cook
Add Water and Tomato to The Upliance 2.0 jar. The device will now cook the rasam at 95°C for 1200 seconds using automatic stirring and the TAT heating mode.
The dish is ready
Remove the Pepper Rasam from The Upliance 2.0 jar. Garnish with Coriander Leaves as desired. The Pepper Rasam is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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