22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookSouth Indian • Tamil Nadu • Main Course Gravy
Pepper Rasam (Miriyala Charu)
25 mins
4 servings
Cooked 500+ times recently
Vegan
★ 4.5
Ingredients
- 0.5 tbsp Black Pepper (solid)
- 1.5 tsp Jeera (none)
- 8 cloves Garlic (peeled)
- 10 g Ginger (peeled)
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 2 pieces Dried Red Chilli
- 20 leaves Curry Leaves (washed)
- 0.25 tbsp Hing
- 0.25 tsp Turmeric
- 40 g Tomato (cut into two)
- 0.75 tbsp Tamarind Paste
- 0.75 tsp Salt
- 480 ml Water
- 3 stems Coriander Leaves (minced)
Instructions
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the fresh spice mix
Add black pepper, jeera, peeled garlic, and ginger to The Upliance jar. The device will grind these ingredients for 10 seconds to create a coarse paste. Remove this mixture and set it aside.
The device will now temper
Add oil, mustard seeds, dried red chillies, curry leaves, and hing to The Upliance jar. The device will sauté these on low heat for 1 minute with automatic stirring to release the aromas.
Repeat the above with base
Add tomatoes and turmeric to the jar. The device will cook on low heat for 3 minutes. Then, add the reserved spice mix, tamarind paste, salt, water, and coriander. The device will simmer the Rasam on low heat for 20 minutes.
The dish is ready
The Pepper Rasam is now ready. Pour it into a serving bowl. This warming soup is perfect for cold days or as a side with steamed rice.
Nutritional Information
84
Calories
5g
Carbs
0g
Protein
7g
Fat
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